Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, lower sodium venison stroganoff. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Lower Sodium Venison Stroganoff is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Lower Sodium Venison Stroganoff is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lower sodium venison stroganoff using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lower Sodium Venison Stroganoff:
- Prepare 1 lb ground venison
- Prepare 1 package low sodium brown gravy (makes 2 cups prepared)
- Make ready 1 (8 oz) container sour cream + a little extra
- Make ready To taste pepper
- Get To taste onion powder
- Make ready Splash worcestershire sauce
- Take 1/2 package egg noodles
Steps to make Lower Sodium Venison Stroganoff:
- Brown the venison in a skillet. If there's a lot of grease, drain it. If not, it'll add a little kick to the gravy later on.
- Remove the cooked meat to a plate or bowl. Use the same skillet and prepare the gravy per package instructions.
- Add the pepper, onion powder and worcestershire sauce. Then add the sour cream (as much as you want, honestly) and the meat.
- Cook noodles per package instructions. You can then mix it all together in a big pot or bowl or serve it up separately.
- Pair with green beans and enjoy!!
So that’s going to wrap it up with this exceptional food lower sodium venison stroganoff recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
