Banana Pancakes
Banana Pancakes

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, banana pancakes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crowd pleasing banana pancakes made from scratch. This easy recipe fits into the paleo diet. These chocolate and banana pancakes are a delicious breakfast treat.

Banana Pancakes is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Banana Pancakes is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have banana pancakes using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Banana Pancakes:
  1. Get 75 g oats
  2. Make ready 2-3 ripe bananas
  3. Make ready 2 eggs
  4. Make ready 1 tbsp cinnamon
  5. Take 1 tsp vanilla extract
  6. Get 1 tbsp brown sugar
  7. Make ready Milk
  8. Make ready Butter for frying pan

Begin by combining the flour, baking powder, sugar, and salt in a bowl. In a medium bowl, mash the banana until almost smooth. Whisk with a fork to combine. Mix in the milk and vanilla extract.

Instructions to make Banana Pancakes:
  1. In a jug, combine the eggs, vanilla extract, brown sugar, oats and cinnamon
  2. Smash the bananas with a fork and add to the pancake batter
  3. Add milk until desired consistency is achieved
  4. Once all ingredients are combined, heat pan with a little butter then fry the batter for a few minutes each side to create the pancakes
  5. Serve as they are or with your favourite pancake topping

In large bowl sift together flour, sugar, salt, baking soda and baking powder. In separate bowl whisk together egg, buttermilk, milk and melted butter. The banana pancake batter takes just a few minutes to mix up, and you don't even need a mixer! Make our healthier pancakes using rolled oats and banana for natural sweetness. Serve with syrup and crunchy, toasted pecan nuts as a delicious.

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