Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bourbon venison meatloaf. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bourbon Venison Meatloaf is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Bourbon Venison Meatloaf is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bourbon venison meatloaf using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bourbon Venison Meatloaf:
- Get 3 lbs ground venison
- Get 1 lb ground beef
- Get 3 eggs
- Get 1 Cup seasoned bread crumbs
- Get 1 tsp pink Himalayan salt
- Take 1/2 tsp black pepper
- Prepare 1 tsp garlic powder
- Prepare 1 Cup Sweet Baby Ray's Kickin' Bourbon BBQ sauce
Steps to make Bourbon Venison Meatloaf:
- Mix all the ingredients in a large bowl. I use my hands so I can feel any lumps.
- Form the meatloaf into the shape you choose. Drizzle some of the BBQ sauce over the top.
- Heat the oven to 350° & bake for 1 1/2 hrs.
- When done allow to rest for 10 minutes. Then slice & enjoy!
So that’s going to wrap this up for this exceptional food bourbon venison meatloaf recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
