Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, quick brioche french toast. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Brioche French toast, pan-fried and then finished in the oven, is topped with browned butter and maple syrup in this decadent brunch dish. Reviews for: Photos of Best Brioche French Toast. French toasts are very easy to make and Vanilla extract along with cinnamon brings richness in taste.
Quick Brioche French Toast is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Quick Brioche French Toast is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook quick brioche french toast using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Quick Brioche French Toast:
- Make ready 8 slices brioche bread (cut 3/4-inch - 1-inch thick) – sub with any bread if desired
- Get 3 large eggs
- Prepare 1 tablespoon granulated sugar, or superfine/caster sugar
- Get 3/4 cup milk
- Get 1 1/2 teaspoons pure vanilla extract
- Make ready 1/2 teaspoon ground cinnamon
- Prepare Butter for griddle
- Take Jam, jelly, butter, maple syrup or honey, to serve
That's where this recipe comes in handy. Since French toast is all about the bread, the kind of bread you use makes a difference. You want a firm bread, one that can stand up to a good soak in egg and milk; but it shouldn't be so firm that frying makes it tough. We think butter- and egg-rich brioche is an ideal choice.
Instructions to make Quick Brioche French Toast:
- Preheat a non-stick pan or skillet over medium-low heat.
- Whisk eggs in a large, shallow dish. Add the milk, sugar, vanilla and cinnamon; whisk well to combine.
- Lightly grease pan with a little butter or cooking oil, spreading evenly over the surface with a spatula.
- Working quickly, dip one slice of bread into the egg wash, allow to soak for 2-3 seconds; flip and dip the other side, soaking again for a further 2-3 seconds.
- Fry until golden browned on underside, (about 3 minutes), then flip and cook until golden browned, (about another 3-4 minutes). You can cook 2 toasts at a time, depending on the size of your pan.
- Repeat with remaining bread slices.
- Serve warm with desired toppings.
- Please tag @appetizing.adventure if you try this!
Want to know how to make brioche French toast? Learn how to make my Crunchy Brioche French Toast Recipe, a terrific brunch idea for summer entertaining! This crunchy, brioche French toast is a real crowd-pleaser! French toasted brioche (Benito Martin)Source: Benito Martin. This French family classic, brioche perdue, is traditionally made with day-old bread but now it's often made with brioche as a breakfast treat.
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