Saffron Milk Cake (tres leches)
Saffron Milk Cake (tres leches)

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, saffron milk cake (tres leches). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Saffron Milk Cake (tres leches) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Saffron Milk Cake (tres leches) is something which I have loved my entire life. They are fine and they look wonderful.

Saffron Milk Cake is the Middle Eastern version of the famous tres leches cake (also known as three milk cake). But this dessert is not just any dessert. Of course, being the foodie I am, I had to try it.

To begin with this recipe, we must first prepare a few components. You can cook saffron milk cake (tres leches) using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Saffron Milk Cake (tres leches):
  1. Get 1/2 cup milk
  2. Get 1/4 teaspoon saffron
  3. Prepare 1 1/2 cup All purpose flower
  4. Make ready 1 tablespoon baking powder
  5. Prepare 1/2 teaspoon salt
  6. Get 3 room temperature eggs
  7. Make ready 1 teaspoon vanilla extract
  8. Make ready 1/2 cup sugar
  9. Make ready 1/2 cup corn oil
  10. Make ready The 3 Milks (tres leches)
  11. Make ready 1 cup milk
  12. Make ready 1 can Evaporated milk
  13. Prepare 1/2 cup condensed sweetened milk
  14. Make ready Topping
  15. Prepare Whipped cream
  16. Make ready Saffron for decoration

I have also seen recipes using condensed milk but do not use it if you are.. Rasmalai Tres Leches cake is the ultimate dessert mashup of Indian Rasmalai and Mexican Tres Leches cake!! This Rasmalai tres leches cake is not an easy, one bowl kinda cake. It takes two days to make.

Steps to make Saffron Milk Cake (tres leches):
  1. Mix the flour, salt and baking powder in a big mixing bowl
  2. Using a mixer, Mix the egg and sugar and vanilla extract until lightly colored
  3. Add then the oil and milk with saffron (tip: soak the saffron in the milk before to get extra flavor)
  4. Pour the batter to your baking pan and bake for 20 minutes until golden, bring the cake out and using a toothpick make small holes all over
  5. Mix all 3 types of milk together and pour over the cake
  6. Whip the whipping cream till fluffy, start with the mixer on low and then increase
  7. Spread the whipping cream on top and scatter the saffron for decoration

Saffron and pistachio Three milk cake. Tres leches cake with whipped cream and cup of cappuccino with marshmallow topping. Simply translated to "Three Milks" cake, this is a fluffy vanilla cake that's been drenched in three different types of milk (in our case condensed, evaporated, and heavy cream, with just a drop of vanilla). Tres leches—or "three milks" in Spanish—is just a very moist cake that's enriched with two forms of concentrated milk and rich cream. The full dairy and vanilla flavors are a favorite in the southern U.

So that’s going to wrap it up for this exceptional food saffron milk cake (tres leches) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!