Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kolak pisang labu (banana and sweet potato in coconut milk). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Kolak pisang is the most popular variation of the coconut milk and palm sugar based dessert. The most common bananas used for this variation include plantains The chewy texture of sweet potato and cassava in kolak ubi is a perfect combination with the thick and sweet coconut milk sauce. Sweet potatoes, cassava, ube, and sweet potato dumplings are served in creamy sweet coconut milk as dessert.
Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk) is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk) is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook kolak pisang labu (banana and sweet potato in coconut milk) using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk):
- Prepare 1 large yellow sweet potato
- Prepare 3 banana (saba banana)
- Make ready 60 gram palm sugar
- Take 150 ml coconut milk
- Prepare 200 gram palm's seeds (optional)
- Get 2 pandan leaves if you can't find just use vanilla extract
- Get Pinch salt
Kolak Pisang is a dessert from Indonesia. Becky from Kid World Citizen shares the recipe today. Kolak pisang is an Indonesian dessert, especially popular for Iftar during the month of Ramadan. Kids and adults enjoy the sweet, fruit-infused syrup- the coconut and vanilla don't overpower the banana.
Instructions to make Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk):
- First, peel the sweet potatoes cut them into bite-sized cubes. - Fill the pot with the sweet potatoes, palm's seeds, pandan leaves, palm sugar, and enough water to cover them fully. - Gently boil them until they are soft. - Cut the banana into slices and add them in.
- When the sweet potatoes and banana are tender, lower the heat and add the coconut milk, salt, and vanilla. - It's best not to boil the mixture, but just slowly cook the bananas. - Serve while warm!
Kolak is an Indonesian dessert made with coconut milk, palm sugar, and scented with pandan leaves. Popular ingredients in a kolak are plantain (either pisang tanduk or pisang kepok is fine), cassava, sweet potato, pumpkin, kabocha, jackfruit, atap seeds (toddy palm seeds), and sago. Kolak pisang or banana and sweet potato compote is popular Indonesian dessert made from banana cooked with coconut milk, palm sugar and pandanus leaves. Same Series: Kolak pisang, Indonesian banana compote, cooked in coconut milk and palm Kolak pisang, Indonesian food. From Eat Smart in Indonesia by John and David Peterson, original recipe provide by Mrs.
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