Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, country fried (venison) steak. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Country Fried (Venison) Steak is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Country Fried (Venison) Steak is something that I’ve loved my entire life.
Chicken Fried Venison Steak makes this traditional Southern dish leaner, but just as comforting. Our recipe works just as well with beef! And a Southern staple was born!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook country fried (venison) steak using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Country Fried (Venison) Steak:
- Prepare Cubed Venison Steaks
- Make ready Buttermilk
- Make ready Dales Steak Seasoning
- Take Olive oil
- Make ready All-purpose flour
- Take Salt and pepper
- Prepare Paprika
- Take Garlic powder
- Prepare Onion power
Danielle cooks country fired venison cube steaks with gravy along with green beans. This is a simple, quick yet delicious. Ingredients Soak steaks in egg and dredge in dry mix. Try this Southern-style steak with grits, mashed potatoes, or hash browns.
Instructions to make Country Fried (Venison) Steak:
- Put equal parts buttermilk and Dales in a shallow dish. Put the flour and spices in another shallow dish.
- Mix both the flour mixture and the buttermilk and Dales well.
- Dip the steaks in both mixtures and place in a pan with hot oil.
- (In this photo, I have dipped and am frying the first batch while the second batch has been dipped and is waiting.)
- Once you can see the browning coming up from the bottom as in this photo, flip the steaks and cook them another couple minutes.
- Let steaks cool on a plate lined with paper towels.
By Hank Shaw From "Buck, Buck Note: Because you'll be pounding the meat, you won't need backstrap here, although it still makes the best cutlet. I also use leg steaks that have been. I learned about this version of country-fried steak from a Mississippi chef, John Currence of City Grocery. Place flour, cornstarch, and touch of salt and pepper into large Ziploc bag (do. Recipe Country Fried Steak with Biscuits and Gravy.
So that is going to wrap it up for this exceptional food country fried (venison) steak recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
