Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, apam balik - asian pancake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Apam Balik is a dish that's famous in my home country, Malaysia. It is also a known dish in the nearby countries like Singapore, Indonesia and Brunei. It's an Asian style pancake turnover with varieties of fillings inside.
Apam Balik - Asian Pancake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Apam Balik - Asian Pancake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook apam balik - asian pancake using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Apam Balik - Asian Pancake:
- Prepare The Batter
- Get 3 C flour
- Take 4 tbsp sugar
- Get 3 tsp baking powder
- Take 1 tsp baking soda
- Take 1/2 tsp salt
- Take 2 1/2 tsp dry yeast
- Get 3 tsp vanilla extract
- Make ready 2 egg (room temperature)
- Take 2 1/3 cup warm milk
- Make ready The Filling
- Make ready as needed Granulated sugar -
- Take Roasted coarsely grind peanuts
- Make ready (As needed)
- Get Creamy sweet corn (as needed)
- Get butter (as needed)
It is a pancake turnover in Asian style with varieties of inside fillings. The fillings can vary from the most traditional to chocolate and even cheese, such as roasted peanuts, sugar, and creamy sweet corn. Peanut Pancake (Apam Balik, Martabak Manis) is a common street food in Southeast Asia. The pancake is known as different names depending on cultural region.
Steps to make Apam Balik - Asian Pancake:
- For the batter - place all ingredients in a big mixing bowl. Mix & whisk everything until well combined with no lumps. Cover bowl with a cling film & leave to rest for 30mins in warm place.
- After 30mins, the batter should be foamy & almost double its volume. Give it a whisk before using.
- Cooking - brush some unsalted butter onto a preheated pan. Give batter a whisk before using. For a standard size pan, Pour 3/4 cup of batter on a preheated pan. If using small pancake pan, pour only 1/4 cup of batter (small one is better). Next, swirl & spread batter evenly using the back of the ladle or just tilt your pan in circle motion. Cook over low heat with lid on for 1-2mins until bubbles are formed. Use the lowest heat or your batter will burn.
- Remove the lid. Sprinkle sugar generously (use grated palm/coconut sugar for a distinct flavour), coarsely ground peanuts & few tsp of creamy sweet corn. Put the lid back on again & let it continue cooking until it's fully cooked. This wont take long so it’s best to not overcook.
- Remove the lid. Put tiny slices of butter (optional). Run a spatula all around the edges to release it from the pan. It should come out easily. Fold it in half and serve.
The most common filling is ground peanut and sugar. Other fillings include creamed corn, chocolate rice, grated cheese or coconut etc. are also added. Apong balik recipe with step-by-step pictures. Learn how to make these delightful, sweet Asian peanut pancake turnovers, that is stuffed with an interesting mixture. Natascha from Natascha's palace is hosting a pancake party , and I'm delighted to bring along this apam balik, a type of pancake popular in Southeast.
So that’s going to wrap it up with this special food apam balik - asian pancake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
