Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, cocoa crêpe-cake with the classic cheesecake filling. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Home Entertaining Recipes Crêpe Cake with Coconut Filling. Two dozen paper-thin French pancakes form our towering Crêpe Cake with Coconut Filling. Teresa Buongiorno's incredible crêpe cake recipe features many layers of flavour and texture, from the delicate crêpe exterior to the rich mousse centre.
Cocoa Crêpe-Cake with the classic cheesecake filling is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Cocoa Crêpe-Cake with the classic cheesecake filling is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook cocoa crêpe-cake with the classic cheesecake filling using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cocoa Crêpe-Cake with the classic cheesecake filling:
- Prepare For the Crêpe batter:
- Take 200 g flour
- Make ready 3 eggs
- Make ready 250 ml milk
- Prepare 250 ml mineral water (sparkling)
- Get 1 tsp salt
- Prepare 5-6 tbsp oil
- Make ready 2-3 tbsp cocoa powder
- Get For the Filling:
- Make ready 600 g cream cheese
- Take 350 ml double cream
- Get 2 tbsp icing sugar
- Get 2-3 tsp vanilla extract
- Take For the topping:
- Take 1 bar baking chocolate
- Prepare 75 g butter
Today's recipe is chocolate French pancakes, crepes! We wanted to make it a bit different this time, so we made cocoa crepes! It is not as hard as you think. It consists of simple cake layers filled with cheesecake filling and decorated with fresh fruit bouquet.
Steps to make Cocoa Crêpe-Cake with the classic cheesecake filling:
- From the ingredients of the crêpe, mixing them well, we make the batter. Using a “crêpe-pan” we cook as many crêpes as possibly from the batter.
- Place the cream cheese, icing sugar and the vanilla extract in a bowl, then beat with an electric mixer until smooth. Tip in the double cream and continue beating until the mixture is completely combined.
- We layer the crêpes on each other with the cheesecake cream between the layers.
- In a bowl we melt some baking chocolate adding the butter. Stir them very well, and then pour on the top of the crêpe cake.
- Slice the cake up, just like the ordinary cakes!!!!
It is dedicated to my grandma, Emma. Spread ¼ of the cheesecake frosting evenly over the cake layer. Set another layer on top, and continue layering with the remaining frosting and cake layers. Make cheesecake filling: In a large bowl using a hand mixer or in a stand mixer using the paddle attachment, beat cream cheese, hot chocolate mix, and sugar. Double-wrap outside of springform pan in aluminum foil, making sure to cover the bottom.
So that’s going to wrap it up for this special food cocoa crêpe-cake with the classic cheesecake filling recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
