Strawberry lemonade cake
Strawberry lemonade cake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, strawberry lemonade cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tart and sweet, tangy and fresh, this cake is summer at its best. The lemon cake is tender with a boost of lemon that's pronounced but not. And this strawberry lemonade cake is the perfect example - it's lush and luxurious and just rustic So there you have it, friends.

Strawberry lemonade cake is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Strawberry lemonade cake is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook strawberry lemonade cake using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry lemonade cake:
  1. Get 4 eggs
  2. Get 300 g granulated sugar
  3. Make ready 240 ml olive oil
  4. Take 1 teaspoon vanilla extract
  5. Get 120 ml lemon juice
  6. Take 1 tablespoon lemon zest
  7. Take 235 ml whole milk
  8. Take 280 g all-purpose flour
  9. Get 1 teaspoon baking powder
  10. Get 1 teaspoon baking soda
  11. Get 1 teaspoon salt
  12. Get 470 ml heavy whipping cream

You can assemble this glorious cake up to two days ahead; store at. Fresh Strawberry Lemonade Cake with creamy lemon cream cheese frosting. Say hello to my birthday cake. Fresh, zingy, berry-packed and oh so moist and tender.

Steps to make Strawberry lemonade cake:
  1. Preheat oven to 180 degrees Celsius
  2. Grease the sides of a cake tin with butter or cooking spray and put parchment paper on the bottom of the cake tin.
  3. In a large mixing bowl, combine the eggs and sugar and use a hand mixer to beat it until it’s thick and pale yellow.
  4. Continue blending and gradually add the olive oil. Add the vanilla extract, lemon zest, lemon juice, and milk, and mix until smooth.
  5. Sift in the flour, baking powder, baking soda, and salt. Using a rubber spatula or wooden spoon, gently incorporate the dry ingredients into the wet ingredients until just combined. Be careful not to over-mix.
  6. Put the batter into the cake tin, bake for 20-25 min until lightly golden and a toothpick comes out clean from the centre.
  7. Allow cakes to cool before frosting
  8. A hand mixer, whisk the heavy whipping cream until soft peaks form. Add in the strawberry jam whisking together until fully incorporated and peaks are stiff.
  9. Keep in the fridge until ready to use.
  10. To assemble, start with a bottom layer of cake. Cover top with icing, followed by an even layer of sliced strawberries. Repeat with the remaining layers.
  11. Enjoy!

This Strawberry Lemonade Cake Recipe is the ultimate dessert for your summer cookout or barbecue! A moist strawberry cake is topped with a creamy lemon frosting — it's fresh and fruity and made with. This strawberry lemonade cake recipe tastes just like Summer! Layers of fresh strawberry cake, strawberry and lemon buttercream, and SprinklePop sprinkles. Strawberry lemonade cake is all about the flavors of summer: sweet strawberries and tangy To be honest, I had to stretch my definition to make this recipe for strawberry lemonade cake.

So that is going to wrap it up for this special food strawberry lemonade cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!