Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, jollof rice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Jollof rice is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Jollof rice is something which I’ve loved my entire life. They are nice and they look wonderful.
Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.
To begin with this recipe, we must prepare a few ingredients. You can cook jollof rice using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jollof rice:
- Take 3 cups basmati rice (170g)
- Get 4 1/2 cup water (250ml)
- Prepare 750 g chicken breast
- Make ready 1 large onion
- Get 2 medium fresh tomatoes
- Get 1 red bell pepper
- Prepare 140 g tomato paste
- Take 1 cup boiled green peas
- Make ready 2 1/4 cup diced fresh carrots
- Take 1/2 tbs salt
- Get 1/2 tbs cayenne pepper
- Make ready 1/2 tbs chili powder
- Take 1/2 tbs garlic powder
- Take 1/2 tbs ginger powder
- Prepare 1/2 tbs dried thyme leaves
- Make ready 1 tsp Jollof rice seasoning
- Prepare 15 g chicken stock cube
This classic Nigerian recipe always has three things: rice, a tomato stew, and seasoning. Classic Nigerian Jollof Rice. by: Kitchen Butterfly. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, which will become a family favorite, this is probably the best-known Nigerian food recipe. This Jollof Rice Recipe is a true West African classic!
Instructions to make Jollof rice:
- Prepare the chicken stock by seasoning with salt, cayenne pepper powder,chicken stock cube, some water and cook until it’s tender. Take out the chicken and grill in the oven.
- Pulse the tomatoes, bell pepper and onion into a food processor and blend to purée. Pour the mixture in a heated pan and allow to cook for about 15 minutes on low heat, stirring frequently when it’s almost dried off and to avoid burning. Add the tomato paste, stir for about 5 minutes and turn off.
- Wash the rice twice and put in a pot on a stove top. Add the stipulated amount of water, cover and cook for 12 minutes only(parboiling). Drain the water and rinse off twice under running water, then set aside.
- Pour the chicken stock in the tomato pot and allow to boil on low heat. Add the rice and stir well, cover and leave for 2 minutes on high heat. - Add the carrot and stir, reduce to low heat and allow to simmer for 10 minutes. Add the cooked peas and stir, turn off the heat and allow to stand for 5 minutes before serving with the grilled chicken. You can enjoy the dish with some fresh salads.
Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. Jollof rice is a delicious West African dish composed of fluffy red orange rice that is often cooked There are authentic and traditional dishes that can create wars. Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice.
So that’s going to wrap it up with this special food jollof rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
