Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, strawberry clafoutis. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Strawberry clafoutis is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Strawberry clafoutis is something that I’ve loved my entire life. They’re nice and they look wonderful.
Basically, clafoutis is a baked dessert for people who don't like to bake. This eggy strawberry clafoutis is creamy on the inside, a bit crispy around the edges, and perfumed with vanilla throughout. The strawberries are oozy and jammy, and their seeds add surprising little bits of crunch.
To get started with this recipe, we have to prepare a few ingredients. You can cook strawberry clafoutis using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Strawberry clafoutis:
- Make ready 2/3 cup all purpose flour
- Take 1/4 cup coarse sugar
- Make ready 3 eggs
- Prepare 1 cup full cream milk
- Make ready 1 1/2 tsp vanilla extract
- Take 1/4 tsp salt
- Make ready 1 tbls brow sugar
- Prepare 1/2 kg strawberries (halved)
As the berries rise to the top, the bottom layer is in between a cake and custard. Clafoutis is traditionally served on its own, but if you like you can add a few fresh strawberries on the side, a scoop of vanilla ice cream, or a little whipped cream. Depending on where you live, it may seem like this fresh new season has forgotten its yearly appointment, or perhaps it is stuck in traffic somewhere, or it has hit "snooze" one too many times. A classic French desert combining the texture of a custard and a cake, a recipe very easy to make.
Steps to make Strawberry clafoutis:
- Pre-heat oven at 180degrees
- Toss the 1 tbls of sugar over strawberries and mix well. Set aside while you make the batter
- Add flour, milk, eggs, sugar, vanilla and salt in a blender and whizz to mix all ingredients
- Arrange strawberries in the bottom of an oven safe dish and pour batter over it
- Bake the clafoutis for 45-50 mins or until the middle of the clafoutis stops ‘jiggling’. Remove from oven and allow to cool
- Serve with whipped cream or ice cream.
Clafoutis is usually made with cherries but strawberries are as good. This strawberry clafoutis is delicious, sweet-tart, just perfect for your guests or family. This healthy strawberry clafoutis is the BEST. It tastes spectacular, it's super easy, and you feel so fancy. Alternatives to the Regular Fruit Clafouti.
So that’s going to wrap it up with this special food strawberry clafoutis recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
