Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chocolate melting moments. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate Melting Moments is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Chocolate Melting Moments is something that I’ve loved my entire life. They’re nice and they look wonderful.
Zotter Produces Chocolate From Bean to Bar Using Nothing but Organic & Fair Trade Quality. Chocolate Melting Moments - incredibly crumbly and intensely chocolately cookies. Served in my college canteen I just had to ask for the recipe as so good!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate melting moments using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate Melting Moments:
- Get 125 gm softened butter
- Get 3/4 cup plain flour
- Prepare 1/4 cup icing sugar
- Take 2 tbsp cocoa powder
- Get 1 tbsp cornflour
- Make ready Filling
- Take 125 gm icing sugar
- Get 20 gm softened butter
- Take 1 tspn vanilla extract
- Take 1/2 tspn lemon juice
- Take Food colouring (optional)
Keep it simple with a plain vanilla frosting, lighten it up with a raspberry centre, go for the classic caramel-choc combo, or even add in a bit of peppermint essence for a minty taste. Review / Rate this Recipe; View / Print PDF; Short and sweet, these are a lovely chocolate treat! A full thumbs up from Little Miss Traybakes on these. They definitely didn't stay in the biscuit tin for too long!
Instructions to make Chocolate Melting Moments:
- Preheat oven to 180 degrees Celsius and line a cookie tray with baking paper.
- Place plain flour, icing sugar, cocoa powder and cornflour into food processor and combine well. Place mixture into a bowl and put aside.
- Put softened butter into food processor and mix until pale looking and fluffy. You might need to scrape the sides of the food processor more than once to combine well.
- Add the flour mixture to the butter and slowly increase speed in your food processor until the mixture is combined.
- Roll mixture into balls (approx a teaspoon size) and place on cookie tray and press the balls with a fork to slightly compact them and to get that melting moment pattern on top! Allow space between them as they will expand.
- Place in the oven for approx 15 minutes or until cooked. They will be very soft to the touch and will need to cool on the tray before placing on a cooling rack.
- For the filling combine the remaining 20 gms of butter and 125 gm icing sugar in your food processor and mix until pale and fluffy. Add vanilla extract, lemon juice and food colouring (optional) and mix well.
- Place some of the filling (approx a teaspoon) on one cooked biscuit then place another biscuit on top to make melting moments! Repeat until all of your biscuits are filled. Then enjoy!
Beat the butter with the icing sugar until pale and fluffy, then add the vanilla extract and mix well. Melting Moments (Butter Cookies) Melting Moments (also known as butter cookies or even cornstarch cookies) are unleavened cookies consisting of butter, flour, and sugar. They are wonderfully buttery and melt-in-your-mouth. My butter cookies are eggless, and uses more cornflour/cornstarch than flour, resulting in such a soft, delicate crumb. Using an electric beater, beat butter and vanilla essence until creamy.
So that’s going to wrap it up for this exceptional food chocolate melting moments recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
