Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, brownie. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Brownie is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Brownie is something that I have loved my entire life. They’re nice and they look fantastic.
A chocolate brownie or simply a brownie is a square or rectangular chocolate baked confection. Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density. Шоколадное брауни по-вегански (Chocolate brownie). Американские брауни (American brownies). We've got so many variations on the classic chocolate brownie recipe - whether you like white chocolate, nuts, cookies or cheesecake swirls.
To begin with this recipe, we must prepare a few ingredients. You can cook brownie using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Brownie:
- Prepare 142 g butter
- Make ready 230 g cane sugar
- Take 75 g cocoa powder (unsweetened)
- Get Pinch salt
- Take 1/4 tsp baking powder
- Make ready 1 tsp espresso powder
- Get 2 large eggs (cold)
- Make ready 1 tsp vanilla extract
- Prepare 80 g flour
- Take 60 g dark chocolate (roughly chopped)
- Take 8 -inch square baking pan
Brownies are definitely America's favorite bar cookie. Brownies are made using just one bowl. First the chocolate and butter are melted and then, one by one, you whisk in the rest of the ingredients. A foolproof brownie recipe for a squidgy chocolate bake.
Steps to make Brownie:
- Place a rack in the lower third of the oven and preheat to 325F/160C. Line the baking pan with baking paper (make sure it is long enough to go up the sides). Grease the parchment paper with a bit of butter.
- In a medium-sized saucepan, put the butter (142g, cut in pieces) and start melting it over medium heat. Continue cooking (whisking frequently) until it’s golden brown with some particles suspended in the melted butter. It will take about 8-10 minutes.
- Remove the pan from heat. Stir in the cane sugar (230g). Then add the cocoa powder (75g), a pinch of salt, baking powder (1/4 tsp) and espresso powder (1 tsp). Whisk until all ingredients are well incorporated. Let the mixture cool for 5 minutes.
- Add 2 large eggs one at a time, beating vigorously with a wooden spoon. Once the mixture looks thick, shiny and well blended, add 1 tsp vanilla extract and 80g flour. Stir until you no longer see streaks of flour.
- The mixture should now be no more than slightly warm (if not, let it cool for a few more minutes). Fold in the chocolate chunks (60g chopped dark chocolate).
- Spread the batter in the prepared baking tin, then using a knife make light swirls in the top. Put in the oven on the lower rack and bake for about 25 minutes, until a toothpick inserted in the center comes out mostly clean. Cool the brownies in the pan on a baking rack.
- Once the brownie is completely cooled, lift the edges of the baking paper and transfer to a cutting board. Cut into squares and serve. Store in the fridge.
Watch our recipe video to help you get a perfect traybake every time. These Oreo-filled cheesecake brownies are the ultimate indulgence. Classic chocolate brownies, blond brownies, peanut butter brownies, and even vegan brownies. Find lots of variations on this popular, easy-to-bake treat. I love brownies that are rich and extra chocolaty.
So that is going to wrap it up for this special food brownie recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
