Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, creamy crunchy peanut butter bars. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Creamy Crunchy Peanut Butter Bars is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Creamy Crunchy Peanut Butter Bars is something which I’ve loved my whole life. They’re fine and they look wonderful.
The best no bake bars ever!! These creamy crunchy peanut butter bars are perfect for breakfast, dessert, and snacking in between! But they're different than these crispy chocolate butter bars because these and creamy and crunchy and those babies are crispy.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy crunchy peanut butter bars using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Crunchy Peanut Butter Bars:
- Get 1 cup peanut butter
- Get 3 tbsp coconut oil (melted)
- Make ready 3 tbsp agave nectar
- Get 1/2 tsp vanilla extract
- Make ready 1 pinch sea salt
- Get 1/4 cup shredded coconut (unsweetened)
- Take 1/2 cup chocolate chip
- Get 1/4 cup flex seed
- Take 1/2 cup chopped almond
Creamy PB is as smooth as a baby's bottom and is the shade of warm Hawaiian sand. Crunchy PB, on the other However, creamy peanut butter does have more protein, but we'll let crunchy have its healthy title, especially since it doesn't really have anything else. I loved these Peanut Butter bars! I helped my Mom make them.
Steps to make Creamy Crunchy Peanut Butter Bars:
- Whisk together the peanut butter, the coconut oil, the agave nectar, the vanilla and the sea salt until smooth & well combined.
- With a rubber spatula, fold in the nuts, coconut shreds, chocolate chips, and flax seeds.
- Line a bread pan with parchment paper and pour the batter in.
- Line a bread pan with parchment paper and pour the batter in.
- Use your rubber spatula to smooth it out and sprinkle the top with additional chips and nuts.
- Place in the freezer for about 2 hours.
Out of all the chocolate/peanut butter bar recipes on this site, this one to me is the best because it has a good ratio of chocolate layer to peanut butter layer and also is not too sweet to allow the chocolate and peanut butter flavors to. Milk chocolate, REESE'S Peanut Butter, crunchy peanut butter candy, and chopped peanuts. Super crunchy Speckled with oats + coconut Peanut buttery Vegan + GF Naturally sweetened & Delicious. Peanut butter: Creamy peanut butter is best but if you prefer a little more crunch in your bars then try it with the crunchy peanut butter. Rolled oats: If you do not have rolled oats, graham cracker crumbs will also work in replace of them.
So that’s going to wrap it up for this special food creamy crunchy peanut butter bars recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
