Greek Orzo with chicken and kale
Greek Orzo with chicken and kale

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, greek orzo with chicken and kale. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Greek Orzo with chicken and kale is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Greek Orzo with chicken and kale is something that I have loved my entire life.

Jump To Recipe • Print Recipe. Lightly tomato-sauced-up orzo baked in a skillet with red peppers, kale, chicken - or chickpeas - and a topping of feta, lemon juice, and fresh dill is something that I am never disappointed to eat on a chilly weeknight in November. This Greek orzo salad topped with succulent grilled chicken is a fantastic recipe for an easy lunch or light dinner and makes an excellent packed lunch.

To begin with this recipe, we have to first prepare a few components. You can have greek orzo with chicken and kale using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Greek Orzo with chicken and kale:
  1. Make ready Chicken
  2. Make ready 5-6 boneless chicken thighs
  3. Take 2-3 cloves garlic crushed to a paste
  4. Prepare 1 tsp chilli flakes
  5. Get 1 tbsp olive oil
  6. Prepare 2 tsp oregano
  7. Make ready Orzo
  8. Make ready 1 onion finely chopped
  9. Get 2 cloves garlic, crushed
  10. Make ready 1 red pepper, chopped
  11. Make ready A few handfuls of kale
  12. Take 6-8 stalks flat leaf parsley - stalks and leaves separated
  13. Take 1 tsp chilli flakes
  14. Get 2 tsp oregano
  15. Prepare 200 g orzo
  16. Take 600 ml veg stock
  17. Prepare 1 tin chopped tomatoes
  18. Make ready 3 tbsp tomato purée
  19. Make ready 1 handful feta
  20. Take Half a lemon

It's quick, delicious and loaded with Greek flavors. This Lemony Orzo Chickpea Soup recipe is a vegetarian spin on Greek avgolemono soup. It's creamy comfort food magic…and so easy! While traditional avgolemono soup is usually made with chicken and chicken stock, this vegetarian version is made instead with chickpeas and veggie stock.

Steps to make Greek Orzo with chicken and kale:
  1. Prep the chicken by placing the thighs in an oven proof dish- mix the garlic, chilli, oregano, oil and seasoning and coat the chicken. Cover with foil and bake at 180 degrees for 15 minutes. Remove the foil. Turnover the chicken and bake open for another 5 minutes.
  2. Heat some oil in an ovenproof skillet. Fry off the onions until soft.
  3. Add the garlic, pepper, kale, chopped parsley stalks and seasoning and fry for 3-4 minutes until starting to soften. Meanwhile, remove the chicken from the oven and chop into small pieces.
  4. Add the orzo, tomato purée, tinned tomatoes, chicken and veg stock. Mix well.
  5. Sprinkle the feta on the top and bake covered in the oven at 180 degrees for 12 - 15 minutes.
  6. Remove from the oven, sprinkle the parsley leaves and a squeeze of lemon. Serve with a green salad.

Greek Orzo Salad is perfect to make year-round and it goes perfectly with grilled chicken. It's a healthy and filling, veggie-packed pasta salad, and of course if you want to make it even healthier you could go with a whole wheat or high fiber orzo, you can also switch up the type of pasta (rotini, macaroni and. This Greek-inspired dish, featuring chicken, spinach, oregano, feta cheese crumbles and fresh lemon, proves that casseroles can be lighter and brighter without sacrificing taste. Greek orzo cooked with chicken in one pot, loaded with vegetables and delicious Greek flavors! This is tasty comfort food bursting with the sunny flavours of the Loaded with yummy Greek flavours, and all made in ONE POT, this Baked Greek Orzo with Chicken is a fabulous midweek meal!

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