Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, smoked venison spaghetti. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Smoked Venison Spaghetti is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Smoked Venison Spaghetti is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have smoked venison spaghetti using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Venison Spaghetti:
- Prepare 2 lbs venison
- Get 1 lbs Italian sausage
- Take Minced onion
- Prepare Minced Garlic
- Make ready Oregano
- Get Spaghetti noodles
- Make ready Traditional Pasta Sauce
- Prepare 2 lbs mozzarella
- Prepare Grape Jelly
Instructions to make Smoked Venison Spaghetti:
- Cook spaghetti noodles
- Combine sausage and venison and brown. Add all seasonings to taste
- Add pasta sauce and simmer then add two big spoon fulls of grape jelly
- Once you bring everything to a simmer and mixed together pour into a big lasagna pan. And stir with noodles
- Add all 2lbs of mozzarella to the top.
- Set pellet smoker to 350-375 degrees Fahrenheit.
- Put spaghetti in uncovered and cook until cheese is fully melted
- Let sit and cool and enjoy. While cooking the spaghetti you can also throw some garlic bread right on the smoker too.
So that’s going to wrap this up with this special food smoked venison spaghetti recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
