Salted caramel cinnamon cupcakes
Salted caramel cinnamon cupcakes

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, salted caramel cinnamon cupcakes. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Salted caramel cinnamon cupcakes is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Salted caramel cinnamon cupcakes is something that I’ve loved my entire life.

Cinnamon Cupcakes with Salted Caramel Frosting. Born out of a love of cupcakes, churros, salted caramel - and the desperate need to somehow have them all at once - these Cinnamon Cupcakes with their Salted. The cupcake itself is made with melted butter and brown sugar.

To begin with this particular recipe, we have to first prepare a few components. You can have salted caramel cinnamon cupcakes using 21 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Salted caramel cinnamon cupcakes:
  1. Take For the cinnamon cupcakes
  2. Get 165 g (1 1/4 cups) all-purpose flour
  3. Make ready 25 g cornstarch
  4. Make ready 1 1/2 teaspoons baking powder
  5. Prepare 2 teaspoons cinnamon
  6. Take 1/4 tablespoon salt
  7. Prepare 150 g (3/4 cups) brown sugar
  8. Take 115 g (1/2 cup) unsalted butter, softened
  9. Take 2 eggs, room temperature
  10. Take 1 1/2 teaspoons vanilla extract
  11. Take 1/2 cup buttermilk, room temperature
  12. Take For the salted caramel sauce
  13. Make ready 125 g chewy caramels
  14. Prepare 1/4 cup cream
  15. Prepare 1/2 teaspoon salt
  16. Get For the salted caramel frosting
  17. Prepare 170 g (3/4 cups) unsalted butter, room temperature
  18. Make ready 2 tablespoons brown sugar
  19. Take 3/4 teaspoons vanilla extract
  20. Get 1 3/4 cups powdered sugar
  21. Prepare 1/2 tablespoon salt

COM Link. · Soft, fluffy Cinnamon Cupcakes are a wonderful treat. Topped with a simple to make Salted Caramel Frosting, these are going to be a definite hit at · These Banana Caramel Cupcakes are moist, fluffy, tender and have the most perfect banana flavour! Filled with homemade caramel sauce, rolled in. So yesterday I made this delicious apple & cinnamon mini cheesecakes that were just heavenly.

Instructions to make Salted caramel cinnamon cupcakes:
  1. Preheat the oven to 180C. Line 10 holes of a muffin tin with cupcake liners.
  2. In a medium bowl, sift together the flour, cornflour, baking powder, cinnamon and salt and mix well.
  3. In a stand mixer or with a handheld beater on low speed, beat the butter and sugar until very light and fluffy (2 minutes should do) scraping down the sides of the bowl a couple of times during.
  4. Add the eggs one at time, beating thoroughly between each. Scrape down the sides again, add the vanilla beat for a further minute.
  5. Switch to a spatula and fold through one third of the flour mixture being careful not to overmix.
  6. Add a half of the buttermilk until just mixed through. Repeat flour, milk, last of the flour each time mixing until only just combined.
  7. Fill paper cases about ¾ full. Bake for around 20 minutes or until a toothpick comes out clean.
  8. Remove from the oven and allow them to cool for 5 minutes before removing from the pans and placing them on cooling racks.
  9. For the salted caramel: Place the unwrapped caramels and cream in a saucepan over very low heat. Heat, stirring, until the caramels melt and the mixture is smooth. Add the salt and stir through. Allow to cool before using.
  10. For the salted caramel frosting: Beat the butter, most of the cooled salted caramel sauce and the brown sugar. Beat until fully combined.
  11. Add the vanilla and beat through then add the icing sugar ½ cup at a time until fully combined. Beat on medium high for about 2 minutes until soft and fluffy. Add the extra salt and beat through.
  12. Put your frosting into a piping bag and pipe it onto your cupcakes (if you want to fill the cupcakes with caramel use a cupcake corer or a knife to make a hole in the middle of the cupcake and fill it with caramel).
  13. Enjoy!

This mini cheesecake I made has an almond bun, filled with apples in the middle, and topped with cinnamon flavored cheesecake filling, and of course drizzled with salted caramel, just heavenly. Vanilla Almond Cupcakes With Salted Caramel Buttercream. I've never been a huge fan of frosting. Not on my cookies, not on my cakes, and not even on my cupcakes. I know, I know…I've posted plenty of recipes on here piled high with a variety of lovely and delicious frostings.

So that’s going to wrap it up for this special food salted caramel cinnamon cupcakes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!