Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, korean ramen w/ venison. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Slice meat as thinly as possible. Ramen can be also extremely helpful to the same audience above: as hangover stew. Many college students also eat ramen as a quick and easy method to get The concept of ramen is also used in a daily funny pick-up line.
Korean ramen w/ venison is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Korean ramen w/ venison is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have korean ramen w/ venison using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Korean ramen w/ venison:
- Get 1 pkg. Korean style ramen noodles w/ spices & veg
- Get 1 oz. Venison (or other game meat) (already cooked…)
- Prepare 2/3 cup water
This style Korean ramen doesn't exist in Korea. There's no such thing as traditional Korean ramen. The Koreans picked up on the instant ramen. Today they eat more instant ramen per capita than any other country in the world.
Instructions to make Korean ramen w/ venison:
- Slice meat as thinly as possible.
- Mix ingredients & simmer for 30 minutes, stirring occasionally.
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