My French Toast
My French Toast

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, my french toast. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lastly, French Toast is extra delicious if you use real maple syrup and powdered sugar. My husband and I have been making french toast with vanilla and a pinch of nutmeg for years,and it IS the best. Table of Contents Ingredients in French Toast Why is my French toast soggy What should you serve with French Toast?

My French Toast is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. My French Toast is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my french toast using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My French Toast:
  1. Take 2 Eggs
  2. Prepare 1/2 cup Milk
  3. Prepare 2 tablespoons Caster Sugar
  4. Prepare Vanilla Extract
  5. Get 2 thick slices White Bread *about 2.5cm thick
  6. Prepare 10 g Butter for cooking

Sometimes I use homemade bread and sometimes, like today, it's made with a crusty levain from a favorite local bakery. Sure enough, the French toast was insanely good! The crispy buttery edges, creamy custardy Then without any warning, Mr. JOC grabbed my hands and walked me to the counter where the chef was.

Instructions to make My French Toast:
  1. In a bowl, combine Eggs, Milk, Caster Sugar and a few drops Vanilla Extract.
  2. Instead of dipping the Bread slices into the mixture, I recommend to soak completely. Place the bread slices, cut in half if you prefer, in a large dish and pour the mixture over. After 5-10 minutes, turn them over and allow them to suck up all the mixture.
  3. Melt Butter in a frying pan over very low heat. Place the Bread slices, cover with a lid, and cook for about 3-5 minutes. When the bottom is nicely browned, turn them over, cover with a lid, and cook 3-5 more minutes.
  4. Enjoy with Jam, Maple Syrup, Thickened Cream, fresh Berries, or etc.

For a tropical twist that everyone will go (coco)nuts for, soak bread in unsweetened coconut milk and coat with shredded coconut before toasting in the frying pan. French Toast is a breakfast staple and served as the inspiration for my French Toast Casserole. File this one away with other breakfast favorites, including my Cinnamon Rolls and Buttermilk Pancakes. French toast is mostly bread, so the kind of bread you use is important. Challah or egg bread is made with eggs and butter and will give you gorgeous creamy insides.

So that’s going to wrap it up with this special food my french toast recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!