Toast Roll Ups
Toast Roll Ups

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, toast roll ups. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Without getting into too much detail, my baby girl had a stomach bug and my husband had food poisoning from a local fast food joint. "These french toast roll ups taste just like ham and cheese toasties!" I have to admit, I was a touch hesitant posting this recipe. Wondering whether the reason why no one else has published a recipe. PREPARATION Roll each slice of bread flat with a rolling pin.

Toast Roll Ups is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Toast Roll Ups is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have toast roll ups using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Toast Roll Ups:
  1. Get For Toast:
  2. Get 10 slices white Sandwich Bread
  3. Make ready 2 Eggs
  4. Get 1/2 cup Heavy cream
  5. Prepare 2 tbsp Sugar
  6. Make ready 1/2 tsp Cinnamon powder
  7. Make ready 1 tsp Vanilla extract
  8. Make ready Filling:
  9. Prepare Nutella
  10. Prepare Diced banana
  11. Get Diced Strawberries
  12. Take 4 oz Cream cheese at room temperature
  13. Make ready 2 tbsp powdered Sugar
  14. Take 1/4 tsp Lemon zest
  15. Take 1/2 tsp Vanilla extract

This easy sweet and savory Sausage French Toast Roll Ups recipe is as fun to make as it is to eat. With just a few basic ingredients, this is a breakfast or brunch that is always sure to impress! Recipe courtesy of Food Network Kitchen. Using a rolling pin, roll each slice of bread to flatten and make more pliable.

Instructions to make Toast Roll Ups:
  1. Slice the crust of the bread slices, then roll with rolling pin into nice and thin slices. Keep this aside. - - In bowl, whisk egg, cream, sugar, cinnamon and vanilla. Keep this aside.
  2. In another bowl stir cream cheese, lemon, powdered sugar and vanilla until smooth and creamy. - - Now roll the bread with your own filling using the above ingredients. The combination i uses Banana and Nutella, Cream cheese and strawberry.
  3. Now place them seam side down on the plate while you finish the rest. - - In a wide non stick pan heat butter in medium heat. Once melted dip the roll ups in egg mixture and place them seam side down in the pan. Repeat with the rest.Cook for few minutes on each side until it changes to golden brown colour.
  4. Once done with everything rest in paper towel for couple of minutes. - - In plate mix cinnamon powder and powdered sugar. Roll the toast carefully over this. Top up with dash of maple syrup and serve hot. Yummy Weekend Breakfast ready to serve.

Trim the crust off each slice. Make the French toast roll-ups: Using a rolling pin, roll each slice of bread until it is flattened. In a medium bowl, combine the cream cheese, orange zest and vanilla extract. Roll up each slice jelly roll-style and place seam side down on a baking sheet. Secure Pinwheels with a toothpick if serving on a platter.

So that is going to wrap it up for this exceptional food toast roll ups recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!