Strawberry tart
Strawberry tart

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, strawberry tart. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

This Strawberry Tart from Delish.com is the perfect dish for celebrating spring. Nothing says spring quite like this easy strawberry tart. The crust is a simple no-chill version of a pie crust that we are.

Strawberry tart is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Strawberry tart is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have strawberry tart using 17 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Strawberry tart:
  1. Take Pastry
  2. Make ready 150 g plain white flour
  3. Get 1/3 TSP (2 g) baking powder
  4. Make ready 1 generous TSP sugar
  5. Take 1 pinch salt
  6. Take 70 g unsalted butter
  7. Make ready 1 egg yolk
  8. Prepare 20 ml water
  9. Prepare 1 (22 cm) tartlet tin
  10. Get Filling
  11. Make ready 1 can sweetened condensed milk
  12. Prepare 3 TBSP cornflour
  13. Make ready 1 shallow TSP vanilla extract
  14. Get 1 can measurement of milk
  15. Take Topping
  16. Take 20 strawberries (more or less) cut in half, without the leaf
  17. Get 1/3 strawberry jelly (from a pack)

Make the crust in your food processor. This strawberry tart comes together easily. You blind-bake a pastry shell, then you fill it with pastry cream and top it with strawberries. Strawberry tart with lavender & honey cream.

Steps to make Strawberry tart:
  1. In a bowl, mix the flour, sugar, salt and baking powder. Add the butter and mix it well with your fingers until it looks like breadcrumbs. Add the egg yolk and the water. Knead the dough just enough until the ingredients are integrated, don’t overdo it! - Leave it to rest for 10 minutes, wrapped in cling film in the fridge.
  2. Between two sheets of baking paper, stretch the dough until it reaches around 7 mm thick. Remove one paper and mark the middle with your finger. It helps to place the pastry in the right place.
  3. Lift it holding from under, place the tin upside down on top, making sure the middle of the tin is in the mark.
  4. Flip it over, carefully and start lining the bottom and walls of the tin. Once it's covered, finish the edges with the rolling pin. Pierce the bottom with a fork to avoid bubbles.
  5. Bake in the oven at 200 degrees for 20 minutes. It should be golden brown when it's ready.
  6. Once it's cool, remove it carefully from the tin and place it in a serving plate or cake stand.
  7. In a pan, pour the condensed milk.
  8. Fill the same tin with milk and the cornflower.
  9. Add it to the pan and then the vanilla extract.
  10. Cook it in medium heat and don't stop mixing it. Be patient because it might take a while, if it starts sticking at the bottom, lower the heat. It is ready when it has a creamy but thick consistency.
  11. Pour it in the pastry, level it and leave it to cool for 10 minutes.
  12. Meanwhile, cut the strawberries in half and prepare the jelly. Add half of the water suggested in the packaging. As it has to be firm.
  13. Arrange the strawberries as suggested in the photo. Start from the edge, going around towards the centre.
  14. Once the jelly has cool down, pour it evenly all around the top. Use a brush to "paint the strawberries. If you like a little bit more of colours, like me, add a few drops of red food colouring to the jelly before pouring. Your strawberry tart is ready! Enjoy 😊

Wow family and friends with a stunning strawberry tart. A lovely centrepiece dessert for summer dining, it's made with homemade pastry and crème. Learn how to make a Fresh Strawberry Tart! I hope you enjoy this "Free-Form" Strawberry Tart Recipe! This free-form strawberry tart in a buttercrust pastry is thickly glazed and beautiful.

So that is going to wrap this up with this exceptional food strawberry tart recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!