Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, raspberry jam, banana with desiccated coconut cake #mycookbook. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Place another cake layer on top and repeat with the jam and coconut filling. Try our easy banana muffins recipe with coconut and raspberry. Quick and easy breakfast muffins for a healthy snack to use up overripe bananas.
Raspberry jam, banana with desiccated coconut Cake #mycookbook is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Raspberry jam, banana with desiccated coconut Cake #mycookbook is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook raspberry jam, banana with desiccated coconut cake #mycookbook using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Raspberry jam, banana with desiccated coconut Cake
#mycookbook:
- Take 1 cup self-raising flour
- Prepare 1 cup caster sugar
- Prepare 1/2 cup melted butter
- Get 2 over ripen bananas
- Take 3 tbsp raspberry jam
- Take 3 tbsp semi skimmed milk
- Make ready 1/2 tsp vanilla extract
- Get 2 tbsp desiccated coconut
- Make ready 3 medium size eggs
- Get Some fresh raspberry to decorate
- Prepare For raspberry icing
- Prepare 1/2 cup icing sugar
- Get 3 tbsp raspberry jam
- Take 3 tbsp melted butter
No oil or added sugar required, this bread is moist and healthy. This is the best Coconut Flour Banana Bread you'll ever try. It's easy to make, not overly sweet, and reminds me of the real thing- without using gluten or. This coconut cake recipe from Miranda Gore Browne is a perfect tea-time treat, combining light sponge with sweet jam and flecks of desiccated coconut.
Instructions to make Raspberry jam, banana with desiccated coconut Cake
#mycookbook:
- In a bowl mix all the ingredients. Beat them for 2-3 minutes with an electric hand mixture. Now take a 8inch cake tin & Grease it with butter.
- Preheat the oven. Pour the batter in the cake tin. Put it in the oven & bake for 45MINS at 350F. Now mix the icing sugar with raspberry jam & butter. Mix them well until the mixture gets silky.
- Now let the cake cool down for 5mins. Then spread the icing on it. Decorate with some fresh raspberry & sprinkle some desiccated coconut over it.
Perhaps it is the buttery vanilla sponge speckled with coconut and baked with a layer of sweet raspberry jam. This coconut raspberry cake is soaked with coconut vodka, has thin layers of raspberry jam, and is frosted with coconut cream cheese. This coconut raspberry cake was an absolute HIT! My parents tasted a slice and my dad was convinced I bought it at some bakery on the West side. Go nuts for coconut with this coconut cake layered with raspberry preserves and topped with a buttery and creamy frosting with shredded coconut.
So that’s going to wrap this up for this exceptional food raspberry jam, banana with desiccated coconut cake #mycookbook recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
