Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, smoked cauliflower head. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Smoked Cauliflower Head is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Smoked Cauliflower Head is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook smoked cauliflower head using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Smoked Cauliflower Head:
- Make ready head Whole cauliflower
- Prepare 2 tbsp olive oil
- Make ready 1 tbsp pomegranate molasses
- Get 1.5 teaspoons smoked paprika
- Make ready Half a lemon, juice only
- Take 0.5 teaspoons cumin seeds
- Prepare 0.5 teaspoons
- Prepare 0.5 teaspoon cayenne rainbow pepper
- Prepare 3 garlic cloces
- Prepare 2 teaspoons tomato puree
Steps to make Smoked Cauliflower Head:
- Mix all of the ingredients together and rub all over the cauliflower, you can do this up to 24 hours in advance.
- Fire up your BBQ with a load of charcoal. We used ProQ Smoker to cook it for 2h.
So that is going to wrap this up for this exceptional food smoked cauliflower head recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
