Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fried stuffed lotus root. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fried Stuffed Lotus Root is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Fried Stuffed Lotus Root is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook fried stuffed lotus root using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Stuffed Lotus Root:
- Take About 40 thin slices Lotus Root *thawed if frozen
- Take Potato Starch Flour for coating
- Make ready Oil for frying
- Take Shichimi (Japanese Chilli Spice Mix) *optional
- Take Filling
- Make ready 250 g Minced Chicken, Prawns OR Pork
- Make ready 1 small piece Ginger *grated
- Prepare 1 Spring Onion *finely chopped
- Take 1/4 teaspoon Salt
- Prepare White Pepper as required
- Make ready Sauce
- Prepare 1/4 cup Dashi Stock OR Chicken Stock *OR Water
- Take 1 tablespoon Soy Sauce
- Make ready 1 tablespoon Mirin
- Prepare 1 teaspoon Potato Starch
Steps to make Fried Stuffed Lotus Root:
- Combine Minced Chicken (OR Prawns or Pork), grated Ginger and Spring Onion in a bowl. Season with Salt & White Pepper.
- Spread Lotus Root slices on a large tray, sprinkle with Potato Starch and coat both sides. Sandwich the filling with 2 Lotus Root slices that are similar in size.
- Fry with a generous amount of Oil in a frying pan over medium heat until filling is cooked and outside is crispy.
- Drizzle with the sauce and sprinkle with some Shichimi (Japanese Chilli Spice Mix), and enjoy. *Note: To make the sauce, cook all the sauce ingredients in a saucepan until thick.
So that is going to wrap it up for this exceptional food fried stuffed lotus root recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!