Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, corn bread(chimodho). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Corn Bread(chimodho) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Corn Bread(chimodho) is something that I’ve loved my whole life.
In a bowl, add eggs, melted butter, vanilla essence and whisk to combine. Mupotohayi also known as Chimodho which is basically a form of cornmeal bread is common here in Nostalgic Chimodho (cornmeal bread). This is best served close to hot (that's my preference!).
To get started with this recipe, we must prepare a few components. You can cook corn bread(chimodho) using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Corn Bread(chimodho):
- Prepare 2 cups plain flour
- Prepare 1 cup mealie meal
- Make ready 1/2 cup white sugar
- Take 31/2 tspn baking powder
- Take 1/3 cup melted butter
- Take 1/2 tspn salt
- Prepare 1 tspn turmeric (optional)
- Make ready 2 eggs
- Get 1 1/2 cup milk
- Get 2 tspn vanilla extract
You can whip up this deliciously sweet and moist homemade cornbread recipe with just a few pantry. This easy cornbread recipe works equally well with yellow, white or blue cornmeal, which is produced by grinding dry raw corn grains until they reach a fine consistency. Cornbread is any quick bread containing cornmeal, and a Native American cuisine. They are usually leavened by baking powder.
Instructions to make Corn Bread(chimodho):
- Preheat oven at 180°
- In a bowl, add eggs,melted butter, vanilla essence and whisk to combine.
- Next mix all dry ingredients together.
- Add dry ingredients to wet ingredients bit by bit combining using a hand mixer
- Next add milk bit by bit combining everything together.
- Grease a loaf tin and add the batter to it,let it rest for 15minutes.
- Now transfer it to the oven and bake for 30minutes or until if a toothpick is placed in the center it comes out clean.
- Set aside
Native Americans had been using ground corn (maize) as food for thousands of years before Europeans arrived in the New World. Cornbread is a food item added by the Pam's HarvestCraft mod. Note: Egg can be substituted with Firm Tofu. Fresh Milk can be substituted with the following items: Milk Bottle, Milk Bucket, Soy Milk. Cornbread has no known uses in crafting.
So that’s going to wrap this up for this exceptional food corn bread(chimodho) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
