Creamy rice pudding
Creamy rice pudding

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, creamy rice pudding. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy rice pudding is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Creamy rice pudding is something that I have loved my entire life. They are nice and they look wonderful.

To me it is one of the most comforting of treats. There's just something about curling up with a bowl of sweet, creamy, vanilla-y rice pudding, with that little dusting of cinnamon on. Rich, creamy Rice Pudding is delicious warm or cold, and lightly spiced with cinnamon and nutmeg.

To get started with this particular recipe, we must prepare a few components. You can cook creamy rice pudding using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy rice pudding:
  1. Prepare 80 g butter
  2. Prepare 200 g pudding rice
  3. Make ready 2 litres milk
  4. Make ready 150 g sugar
  5. Get 1 tsp vanilla extract to taste
  6. Make ready 1/4 grated nutmeg

One stir mid-baking is all it takes. Slow Cooker Rice Pudding - rich and creamy, this rice pudding is a cinch to make and is a family favorite perfect for festivities and holidays! Print Recipe. (Pudding will thicken as it cools, so you may want to add a little extra half and half if you're serving it cold.) Rice pudding is the queen of comfort desserts. Enjoyed around the world in infinite versions, rice pudding is always creamy and soothing, and it has just enough chewiness to satisfy.

Instructions to make Creamy rice pudding:
  1. Preheat the oven to 140C
  2. Melt the butter in a casserole dish over medium heat on the hob
  3. Add rice and sugar and stir until dissolved
  4. Add the milk, nutmeg and vanilla essence, bring to the boil and stir until there are no lumps
  5. Put in the oven
  6. Remove from the oven after an hour and a half and leave to cool for half an hour
  7. Tuck in now or save for breakfast tomorrow

Creamy and healthy, this Instant Pot rice pudding recipe is also easy and convenient! Made from scratch using whole ingredients, with this simple recipe you won't have to stand over the stove top for. Creamy Rice Pudding is a yummy family favourite, to warm the cockles of your heart. It is a cheap and frugal pudding to make - perfect for using up leftover rice from the night before. Looking for a Creamy Rice Pudding recipe?

So that’s going to wrap this up for this exceptional food creamy rice pudding recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!