Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, homemade vegan nutella♥️. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Homemade vegan Nutella♥️ is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Homemade vegan Nutella♥️ is something that I’ve loved my whole life.
Creamy, rich, and entirely vegan and gluten-free. Plus, options for both chocolate and cacao. Learn how to make a healthy, homemade nutella that's dairy-free, vegan and paleo.
To get started with this particular recipe, we must first prepare a few components. You can have homemade vegan nutella♥️ using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Homemade vegan Nutella♥️:
- Get 225 g hazelnuts
- Prepare 2 tbsp agave syrup or honey or maple syrup
- Take 80 ml soy milk or another plant based milk
- Prepare 1 tbsp coconut oil
- Make ready 6 soft dates pitted
- Prepare 35 g cocoa powder
- Prepare 1 tsp vanilla extract
- Get 1/4 tsp salt
Homemade vegan Nutella made from hazelnuts and cocoa. It's so easy to make this Nutel…. ummm…. chocolate hazelnut spread - all you need are raw hazelnuts, maple syrup, a little Which type of chocolate should I use to make vegan Nutella? This homemade Nutella (chocolate-hazelnut spread) is creamy, rich, chocolaty, and so delicious! It's also vegan, keto, and paleo friendly.
Steps to make Homemade vegan Nutella♥️:
- Preheat oven to 180°C (350°F) and roast hazelnuts 10-12 minutes. Remove from the oven and let cool, then remove the skin. Put them in a high speed blender and blend for 5 minutes.
- Add the remaining ingredients and blend for 3-5 minutes.
- Serve with fresh strawberry or banana wraps or just on toast.
- It can keep in the fridge up to one week.
I would argue that this homemade Nutella tastes better than the original version by Ferrero. We're almost through my last batch I made two days ago? Hazelnuts and dates are blended together to make sweet homemade vegan Nutella. Perfect spread on toast, used in donuts, and more! When I studied abroad in Australia, my roommates and I were notorious for eating copious amounts of Nutella on just about everything we were given.
So that is going to wrap it up for this exceptional food homemade vegan nutella♥️ recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
