Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my take on butter chicken. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
My Take On Butter Chicken is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. My Take On Butter Chicken is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook my take on butter chicken using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Take On Butter Chicken:
- Get 6 breast of chicken
- Take tablespoon gram masala
- Get tablespoon ground coriander
- Prepare 2 tablespoon paprika
- Get 2 tablespoon tomato puree
- Get teaspoon chilli powder
- Take 3 garlic crushed
- Get tablespoon ginger
- Prepare 2 tablespoon vinegar
- Prepare 150 yogurt
- Get 80 grams butter
- Get white vinegar
- Take 1 large onion
- Get 1 cinnamon stick or ground
- Take 4 cardamom
- Make ready 1/2 cup chicken stock
- Get 1/2 cup cream to taste
- Get fresh coriander optional
- Take 1/2 teaspoon sugar
- Get little sprinkle of curry powder but not necessary I do
- Prepare prep all utensils and ingredients. pot to cook in too
Steps to make My Take On Butter Chicken:
- Dice chicken then put in a bowl, add ginger, garlic paprika, ground spices, vinegar. If you let it marinade over night in the fridge it will taste even better.
- It's not necessary but adds that extra touch, if you wanted to after marinating chicken in spices you could put the chicken on skewer to grill off to get charcoal effect but you will need to use remaining marinade too.
- Then in a large pan add butter heat up but don't burn, add cinnamon stick or ground cinnamon and cardamom. I sometimes use grounded cinnamon and ground down cardamom disposing if the shell. Heat up and add onions until brown this is very important that it is not over browned or under. (I often blend my onions)
- Add chicken mixture to pot it should sizzle when doing so and cook for 5 min. stir occasionally then add salt blended tomatoes and chicken stock simmer uncovered for 10 min(cook slower and longer) add cream and coriander last 10 min before finish. Tip dont close lid fully leave a cap.
So that’s going to wrap this up for this exceptional food my take on butter chicken recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
