Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chewy double chocolate cookies. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Jump to the Chewy Double Chocolate Cookies Recipe. Or watch our quick, straight-forward recipe video showing you how to make them. These tender and chewy chocolate cookies are so simple to make.
Chewy Double Chocolate Cookies is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chewy Double Chocolate Cookies is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chewy double chocolate cookies using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chewy Double Chocolate Cookies:
- Take 100 g caster sugar
- Prepare 165 g dark muscavado sugar
- Prepare 1 tsp salt
- Take 115 g butter, melted & cooled
- Make ready 1 egg
- Get 1 tsp vanilla extract
- Take 160 g plain flour
- Prepare 1/2 tsp bicarbonate of soda
- Take 225 g chocolate chunks of choice
Perfect for cookie exchanges, holiday gatherings or alongside a cup of hot cocoa on a cold winter's night. These cookies may look a little complicated but they're actually very simple. These chocolate oatmeal cookies are super chocolatey, super chewy, and just plain super. Chewy Double Chocolate Chip Oatmeal Cookies.
Steps to make Chewy Double Chocolate Cookies:
- In a large bowl, whisky together the sugars, salt and butter until a paste has formed with no lumps.
- Whisk in the egg and vanilla, beating until light ribbons fall off the whisk.
- Sift in the flour and bicarb, then fold the mixture very gently with a spatula. Be careful not to over mix or you could end up with a more cakey textured cookie.
- Fold in the chocolate chunks evenly, then chill overnight. Leaving it overnight in the fridge develops a more toffee-like flavour!
- When you’re ready to bake, pre heat the oven to 180 degrees fan and line a baking tray with parchment paper. You don’t want to overload the tray as the cookies will spread, so you may have to bake in batches.
- Use an ice-cream scoop to shape the dough into balls and place onto the prepared baking tray (you’ll probably fit 5 onto the one tray).
- Bake for around 10 minutes, or until barely browning. Leave to cool on the baking tray for around 5 minutes before transferring onto a cooling rack. Leave to cool completely before eating as they will eventually stiffen up!
These Double Chocolate Chip Cookies are super rich, ultra fudgey, and chewy. If you are a chocolate lover you will absolutely love these cookies. To increase the chocolate flavor even more I added in some coffee granules. Coffee helps to accentuate the cocoa powder in the cookies. Today I will be demonstrating how to make the perfect Chewy Double Chocolate Cookie Recipe!
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