Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, caramel popcorn. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Caramel Popcorn is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Caramel Popcorn is something which I have loved my entire life. They’re nice and they look wonderful.
This Caramel Popcorn is spectacularly delicious and not meant for compulsive eaters because It is utterly addictive. I was worried I wouldn't have any Caramel Popcorn left to photograph because I. With a thin, crispy, even coating of caramel on every piece, this caramel corn stays crispy for weeks.
To begin with this recipe, we have to first prepare a few ingredients. You can cook caramel popcorn using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Caramel Popcorn:
- Get Popcorn
- Prepare 1/2 cup popcorn kernels
- Get 2 tbsp olive oil
- Get Caramel Sauce
- Make ready 150 g butter, salted
- Make ready 100 g raw sugar
- Get 2 tsp vanilla extract
- Prepare 1/2 tsp baking soda
It's everything you hope for in the perfect caramel popcorn recipe! It's a little crunchier than our caramel marshmallow popcorn, but the buttery caramel coating is undeniably. Making crunchy caramel popcorn is a two step process. First you make a simple caramel sauce on the stovetop by boiling butter and brown sugar for a few minutes.
Steps to make Caramel Popcorn:
- Combine 2 tbsp olive oil with 2 kernels in pot.
- Cover pot and heat on medium high heat. Once the 2 kernels start popping, add rest of popcorn kernels.
- Cover and continue to cook popcorn. Tilt lid periodically to allow steam to escape.
- When popcorns are fully popped, transfer into a baking tray (lined with baking sheet) and set aside.
- Preheat oven at 120C fan.
- Melt butter in a saucepan on medium heat.
- Add sugar, and stir while bringing mixture to a boil.
- Continue to let it boil for 5 min without stirring.
- Add vanilla extract, and baking soda, and stir well. Remove from heat, and add to the popcorn.
- Bake in oven for 45mins. Stir every 15mins.
- Fold caramel to coat all popcorn.
Then you coat the popcorn with. Caramel Corn is so easy and that extra salt gives it a sweet and salty combo! This Easy Salted Caramel Popcorn Recipe is my favorite Caramel Corn Recipe! Freshly made caramel popcorn is practically impossible to resist. This recipe makes ridiculously good caramel popcorn.
So that is going to wrap it up with this special food caramel popcorn recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
