Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vanilla (submarine). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Vanilla (submarine) is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Vanilla (submarine) is something which I have loved my entire life. They’re nice and they look wonderful.
If any Greeks are looking at these pictures they will immediately recognise this as "βανιλια" or "βανιλια υποβρυχιο". This literally translates as vanilla and vanilla submarine. In Greece, vanilla fondant is often served as a "spoon sweet".
To begin with this recipe, we have to prepare a few ingredients. You can have vanilla (submarine) using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vanilla (submarine):
- Make ready 50 g water
- Get 150 g glucose syrup
- Prepare 220 g sugar
- Prepare 1 grain of mastic
- Get 1 vanillin powder (or 1/2 tsp vanilla extract)
Maple syrup doesn't exactly taste like vanilla, but it's warm and sweet, so it's not a bad swap. Vanilla submarine consists of one single ingredient; vanilla fondant. Get a spoonful of the fondant, dip into a cool glass of water, lick it like a lollipop and then drink the sweetened water that's left in the glass. The secret to this dessert is the way the fondant gets the coolness of the water and the water the sweetness of the fondant.
Instructions to make Vanilla (submarine):
- Put all the ingredients except the vanillin into a pot and boil until the mixture caramelizes. Try to see if it is ready, by letting a drop into cold water, it shouldn't dissolve but also it shouldn't harden too much.
- Remove from heat. Let it cool for 5 minutes, add the vanillin powder and stir constantly until it whitens and becomes vanilla fondant (it's better if you use a wooden spoon).
- When we say stir constantly, don't overdo it if you get tired, leave it for a while and carry on later but don't stop until it is completely white.
It is regarded as the official sweet of the Patriarchate of Constantinople. Whole fruit preserves can be found in most Greek and Cypriot homes. They are made by slowly and gently boiling fruit in water and sugar over several hours or days, until the syrup sets. Thus the main prerequisites to making good spoon. Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs.
So that’s going to wrap this up with this exceptional food vanilla (submarine) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
