Irmgards Raisin Vanilla Scones ☺
Irmgards Raisin Vanilla Scones ☺

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, irmgards raisin vanilla scones ☺. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Irmgards Raisin Vanilla Scones ☺ is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Irmgards Raisin Vanilla Scones ☺ is something that I have loved my whole life. They’re nice and they look fantastic.

This recipe has been submitted by the Good Food community. Plain flour to dust work surface. I can guarantee you that this is an authentic English These are authentic English Scones.

To get started with this recipe, we must first prepare a few ingredients. You can cook irmgards raisin vanilla scones ☺ using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Irmgards Raisin Vanilla Scones ☺:
  1. Take 300 grams plain flour
  2. Prepare 75 grams seedless raisins
  3. Prepare 75 grams caster sugar
  4. Get 75 grams butter or margarine
  5. Make ready 100 ml full fat milk
  6. Get 8 grams baking powder
  7. Take 6 grams salt
  8. Take 1 tsp vanilla extract

What else can you call wonderful scones - Wonderful Raisin Scones of course. This scone recipe is a family favorite, especially on Mother's Day. Preparation Sift together flour, baking powder, and salt in a large bowl. In a small bowl, whisk together cream, vanilla extract and egg.

Instructions to make Irmgards Raisin Vanilla Scones ☺:
  1. Pre heat the oven to 180° fan assisted. Line a baking tray with greaseproof paper & set aside
  2. Measure the milk & add the vanilla extract and stir it
  3. In a dish weigh the raisins and pour on the milk mix. Set aside
  4. In a bowl mix the flour, baking powder, sugar & salt and mix together well.
  5. Add the butter or margarine in small pieces and using fingertips lifting up make into fine breadcrumbs. Then knock the bowl down to see if any lumps are left. These will come to the top.
  6. Using a fork, put the raisins into the mix and distribute evenly
  7. Add the milk bit by bit (I used about 90 ml) and mix in with a butter knife. When it comes to a consistent dough use your hands and give it a good knead to mix.
  8. I weighed the whole dough (it's a little sticky) put a little bit of flour on the table and roll out to 1/2" thick. I just rounded with hands and flattened with my palm, to give it a rugged look. You can use a cookie cutter if you wish. Too much flour will dry them out and add the dreaded calories
  9. Put them onto the baking tray as you go along then brush with milk, I used the leftover of milk & vanilla mix.
  10. Put in the oven, middle shelf for around 15 minutes…until cooked & golden brown, then cool before putting on a wire rack.
  11. Serve with butter, butter & jam, jam & cream…Enjoy

Pour into the flour mixture, stirring gently until it all comes together (the dough will not be In a small bowl, whisk confectioner's sugar, vanilla and milk until smooth. Add it to the dry mixture and mix either with your hands or a spatula just until the dough comes. Brush the scones with the egg wash and sprinkle with sugar. Orange zest gives these Raisin-Orange Scones a fresh citrus taste. Add to flour mixture, stirring until mixture comes together.

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