Vickys Chocolate / Maple Vanilla Fudge, Gluten, Dairy, Egg & Soy-Free
Vickys Chocolate / Maple Vanilla Fudge, Gluten, Dairy, Egg & Soy-Free

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys chocolate / maple vanilla fudge, gluten, dairy, egg & soy-free. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vickys Chocolate / Maple Vanilla Fudge, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Vickys Chocolate / Maple Vanilla Fudge, Gluten, Dairy, Egg & Soy-Free is something which I have loved my entire life. They’re nice and they look wonderful.

Gluten-free CHOCOLATE FUDGE CAKEMy Gluten Free Table. confectioners sugar, pure vanilla Gluten-free Chocolate Fudge TartJessi's Kitchen. maple syrup, arrowroot flour, dark chocolate Gluten-free Chocolate-fudge CakeChatelaine. milk, honey, baking soda, eggs, baking powder. It's also incredibly delicious and will soon become a favorite dessert to have on hand in the fridge or freezer! Maple, chocolate and vanilla work so well together!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vickys chocolate / maple vanilla fudge, gluten, dairy, egg & soy-free using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Chocolate / Maple Vanilla Fudge, Gluten, Dairy, Egg & Soy-Free:
  1. Prepare 1 candy thermometer
  2. Prepare 1 large heavy bottomed saucepan
  3. Take Chocolate Fudge:
  4. Make ready 600 g granulated sugar
  5. Get 85 grams unsweetened cocoa powder (2/3 cup)
  6. Take 1 pinch salt
  7. Make ready 400 grams can full fat coconut milk (14oz)
  8. Get 2 tbsp butter*
  9. Take 1 tsp vanilla extract
  10. Get Maple Vanilla Fudge:
  11. Prepare 300 grams granulated sugar (1.5 cups)
  12. Take 300 grams light brown sugar (1.5 cups)
  13. Prepare 90 ml maple syrup
  14. Prepare 1 pinch salt
  15. Make ready 360 ml full fat coconut milk (1.5 cups)
  16. Make ready 120 ml coconut oil (0.5 cups)
  17. Take 2 tsp vanilla extract

Blend on high until the grains are well blended into a smooth. Gluten-free, dairy-free, grain-free and no refined sugar. Yes, even the glorious chocolate fudge frosting! He is trying to stay away from grains and dairy because of migraines and autoimmune inflammation, so I needed to find a Paleo cupcake recipe.

Steps to make Vickys Chocolate / Maple Vanilla Fudge, Gluten, Dairy, Egg & Soy-Free:
  1. Use 'Pure' Spread (dairy/soy-free), Vitalite (dairy/soy-free), gold foil Stork (dairy/soy-free), coconut oil or if soy isn't an issue Earth Balance Buttery Spread. Of course you can use dairy butter too
  2. To make the chocolate fudge, put the sugar, cocoa, salt and coconut milk into a saucepan
  3. Heat gently for around 10 minutes or until the sugar has completely dissolved, stirring as it melts together
  4. Turn up the heat and let the mixture come to a slow boil. Don't stir through this stage, it won't burn so don't be tempted. Don't disturb the mixture yet
  5. Using a candy thermometer, let the mixture reach 234°F / 112C. It will have reduced slightly, look very glossy and the bubbles popping on the surface will be very small and rapid due to the mix having thickened
  6. Carefully take the pan off the heat and add the butter substitute and vanilla. Don't stir it in yet! The mixture needs to cool to 125°F / 52C first
  7. Meanwhile, line an 8 inch square baking tray or dish with foil, leaving an overhang on 2 sides. Spray the foil lightly with oil
  8. Now that it's cooled a bit you need to start beating it viciously! You'll see it lose it's gloss and turn a matt colour. It'll feel stiff too. This takes around 10 minutes
  9. Pour the fudge into the lined tray and smooth over the top. At this point you can add a topping if you want to but I like it just the way it is. Let it come to room temperature to set, don't put it in the fridge
  10. When it's set, lift it out of the tray using the overhanging foil to pull it out easily and set it down on a chopping board
  11. Cut into squares or slabs. If gifting, slabs are best. You can wrap them in parchment then wrap again in foil. You can use this method to freeze it too, it'll last 3 months frozen
  12. Keep in a lidded container either refrigerated or at room temp if you prefer your fudge softer
  13. The instructions for maple vanilla fudge are the same as for chocolate flavour

An easy, delicious and healthy chocolate mug cake that's also gluten-free, dairy-free and paleo. The ingredients are super simple and clean - almond flour, raw cacao powder, maple syrup, vanilla And wheat flour (which contains gluten) already has binding and chewiness to it. This is like old fashioned fudge, but is sugar free, gluten free and uses my sugar free sweetened condensed milk or my dairy free sweetened You can enjoy this keto, low carb, old fashioned tasting fudge as a smooth maple fudge or add crushed black or California walnuts to add crunch and texture. Delicious gluten-free, vegan chocolate sandwich cookies, filled with natural maple butter. These chocolate maple cookies are super flavorful, largely thanks to the maple butter used in the filling.

So that is going to wrap it up for this exceptional food vickys chocolate / maple vanilla fudge, gluten, dairy, egg & soy-free recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!