Sig's Zebra Butter and Vanilla Cookies
Sig's Zebra Butter and Vanilla Cookies

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sig's zebra butter and vanilla cookies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

In a large bowl whisk the sugars and butter until creamy. recipes. Not overly sweet and they had a beautiful presentation. I used unsalted European butter and Mortons idolized salt, and they were not too salty according to my salt sensitive husband.

Sig's Zebra Butter and Vanilla Cookies is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Sig's Zebra Butter and Vanilla Cookies is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook sig's zebra butter and vanilla cookies using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Zebra Butter and Vanilla Cookies:
  1. Take 1 1/2 cup butter, softened
  2. Take 1 cup fine sugar
  3. Get 2/3 cup confectioners sugar
  4. Make ready 1 egg medium
  5. Make ready 1 tsp vanilla extract
  6. Prepare 3 cup all-purpose flour
  7. Prepare 1/4 tsp sea salt
  8. Get 1/4 cup of cocoa powder
  9. Make ready 1 good pinch of cinnamon

This very basic cookie is tasty and so easy to whip together when you want something sweet. The recipe is based on one that appeared on a bottle of McCormick Cream butter and sugar. Add egg, vanilla, and almond extract, if using, and beat well. On the prepared cookie sheet, place five ropes side by side to form a log, alternating dough flavors to create a striped or "zebra" effect.

Instructions to make Sig's Zebra Butter and Vanilla Cookies:
  1. in a large bowl whisk the sugars and butter until creamy
  2. beat in the egg and vanilla extract until fluffy
  3. add salt and flour stir in until mixed well
  4. divide the dough into two halves
  5. add the cocoa. and cinnamon to one half and mix in
  6. roll each half between waxed paper into 9inch squares.
  7. cut both squares into 3 inch strips then cut the strips into. 4 1/2 x3 inch rectangles
  8. place one cream coloured rectangle on plastic wrap or grease proof paper top with chocolate rectangle, repeat layers until dough is used up. Wrap in the plastic wrap and refrigerate for at least two hours
  9. unwrap and cut widthwise into 18 slices about 1/4 inch thick
  10. either roll out slightly to get marble look or leave stripy look cut out the biscuit shape
  11. place on ungreased. baking sheet bake at 375°F for 8-10 minutes, bake until golden let stand for 2 minutes to cool.

It is seriously the Best Chocolate Chip Cookie Recipe Ever! I have been making these for many, many years These chocolate chip cookies will look a little doughy when you remove them from the oven Try creaming the butter and sugar together for longer. A wide variety of vanilla butter cookies options are available to you, such as chocolate, cream, and fruity. Zebra cookies (not flavoured). *wow! all that naming's starting to make me feel hungry. lol. Chocolate and peanut butter are a perfect match in these classic cookies.

So that is going to wrap it up with this exceptional food sig's zebra butter and vanilla cookies recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!