Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, vanilla cheesecakes with roasted strawberry sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vanilla Cheesecakes with Roasted Strawberry Sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Vanilla Cheesecakes with Roasted Strawberry Sauce is something that I have loved my entire life. They’re fine and they look fantastic.
Serve the cheesecake with strawberry sauce. Strawberry Sauce for Cheesecake and Pancakes. One of my favorite morning snacks is a cup of fruit yogurt.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vanilla cheesecakes with roasted strawberry sauce using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Vanilla Cheesecakes with Roasted Strawberry Sauce:
- Get 1 cup graham cracker crumbs/crushed digestives
- Make ready 1/2 stick unsalted butter, melted
- Get 1 8oz tub Philadelphia cream cheese
- Take 1 lemon (zest and juice thereof)
- Get 1 tbsp all purpose flour
- Prepare 5 tbsp confectioner's sugar/icing sugar
- Make ready 1 tbsp pure vanilla extract
- Get 1 egg
- Get 3 cup strawberries, washed and hulled, larger ones halved
- Make ready 3 tbsp white sugar
- Take 1 dash coursely ground black pepper
- Make ready 1 tbsp balsamic vinegar
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Instructions to make Vanilla Cheesecakes with Roasted Strawberry Sauce:
- Put the strawberries and white sugar in a non-metallic bowl and stir. Refridgerate for one to three hours, to mascerate.
- preheat oven to 350C
- Mix crumbs and butter then divide mixture between the holes in a six hole muffin tin and press down firmly
- Cook for five minutes, then remove to cool
- In a stand mixer bowl, or with an electric hand mixer, beat together the cream cheese, lemon zest and juice, egg, flour, confectioner's sugar and vanilla extract
- When mixture is good and fluffy, pour it into the muffin tins. It should fill them all right up to the top.
- Put back into the oven for 20 minutes. Remove and set aside to cool. The middle will sink a little. When cool, put into the fridge to chill.
- Turn heat down to 160C.
- Put the strawberries in a deep oven dish with the balsamic vinegar and black pepper.
- Roast strawberries for 15-20 minutes. This is just enough time to make them get soft. You can give them a litle squash with a fork to make your sauce saucier.
- Allow sauce to cool. It can also be chilled in a plastic container until you need it.
- To serve the cheesecakes, run a knife down the side and pop them out. Put them on plates, and spoon over some strawberries and their sauce.
Using low-fat cream cheese and replacing butter with egg whites in the cookie-crumb crust reduces total calories by one-third and slashes fat to less than half. For the strawberry sauce, blitz in a food processor and pass through a fine sieve. Place all the other ingredients into a bowl and whisk to a smooth cream. Place the cheesecake onto a plate and serve with the strawberries and strawberry sauce. Easy recipe for Vanilla Panna Cotta with Strawberry Sauce.
So that’s going to wrap this up for this special food vanilla cheesecakes with roasted strawberry sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
