30min venison and fennel ragu 🇮🇹
30min venison and fennel ragu 🇮🇹

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, 30min venison and fennel ragu 🇮🇹. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

30min venison and fennel ragu 🇮🇹 is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. 30min venison and fennel ragu 🇮🇹 is something which I have loved my entire life. They are fine and they look fantastic.

Get your heart rate up without taking it to the mat with this standing cardio workout that you can do anywhere! These cardio exercises will jump-start your. Be the first to review this recipe.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook 30min venison and fennel ragu 🇮🇹 using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make 30min venison and fennel ragu 🇮🇹:
  1. Take 5 good quality venison sausages
  2. Take 2 small fennel or 1 large
  3. Make ready 1 red onion
  4. Get 1 clove garlic
  5. Prepare 1 red chilli
  6. Get 1 bunch fresh basil
  7. Make ready 1 tbsp mixed herbs (dried)
  8. Prepare 1 tbsp mixed herbs (dried)
  9. Take Splash red wine
  10. Take 100 ml chicken stock
  11. Take 500 ml passata
  12. Take 250 g pasta (fusilli, penne or rigatoni)

Add the minced venison, breadcrumbs, parmesan and garlic and mix well. For the ragu, heat the oil in a separate frying pan. Includes: Venison Ragu, venison ragu — Show details. Fennel (Foeniculum vulgare) seeds are considered quite useful for relieving various ailments, ranging from congestion and stomach gas to asthma and diabetes.

Instructions to make 30min venison and fennel ragu 🇮🇹:
  1. Cook the pasta as per packet instructions, until al dente. Be sure to salt the boiling water.
  2. Finely dice the fennel, onion, garlic, basil (stems only), chilli. Reserve the fennel tops.
  3. Sauté in a hot pan with some olive oil until softened. Add mixed herbs
  4. Using scissors cut the skin off the sausages
  5. Add sausages to the pan and break up as you would mince
  6. Once the meat is browned add the wine and when alcohol has evaporated add the stock. Reduce.
  7. Add the passata, stir and reduce until mix is a deep red / orange colour
  8. Drain the pasta, saving a cup of the cooking water
  9. Mix in pasta and tear in basil leaves. Stir in some of the reserved water until the sauce has a shine to it
  10. Serve topped with basil, fennel tops and pepper. Buon appetito! 👌🏼🍝

The seeds contain powerful phytonutrients and antioxidants. The most potent of them is anethole that makes them highly nutritious and powerful. Corning venison began as one of those, "why not?" experiments that turned out far better than I had expected. I don't know why I was so worried — I like corned beef, and how different is venison, anyway? Corning venison at home is so good in fact that any deer hunter out there really ought to.

So that is going to wrap this up for this special food 30min venison and fennel ragu 🇮🇹 recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!