Vanilla and Chocolate Cupcakes
Vanilla and Chocolate Cupcakes

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vanilla and chocolate cupcakes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

A basic recipe for simple vanilla and/or chocolate cupcakes. To dress these up, I like to stuff them with a piece of candy (like caramels or chocolate-covered nougat), a few pieces of fresh fruit, or a tablespoon of jam, peanut butter, marshmallow fluff, or ganache. Then I frost them with buttercream.

Vanilla and Chocolate Cupcakes is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Vanilla and Chocolate Cupcakes is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook vanilla and chocolate cupcakes using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla and Chocolate Cupcakes:
  1. Take 220 g softened butter
  2. Prepare 220 g sugar
  3. Make ready 4 large eggs
  4. Prepare 1 tsp vanilla extract
  5. Take 220 g self-raising flour
  6. Take 60 g dark chokolate powder
  7. Get For the buttercream
  8. Get 100 g softened butter
  9. Take 200 g icing sugar
  10. Make ready 1 tsp vanilla extract
  11. Get 30 g dark chocolate powder
  12. Make ready 3 tbsp milk

The cupcakes are done when a toothpick inserted in the center. Vanilla and chocolate swirl together in these cupcakes to make a beautiful and delicious combination. Top them with pearlized sprinkles to complete the elegant look. Although it's hard, let's put London aside and concentrate on our treats.

Instructions to make Vanilla and Chocolate Cupcakes:
  1. Preheat the oven to 180C/350F/Gas 4 and line a 12-hole cupcake tins*2 with paper cases.
  2. Cream the butter and sugar together in a bowl until pale. Beat in the eggs a little at a time.
  3. Fold in the flour using a large metal spoon, Take a separate (smaller) mixing bowl, and pour half of your mixture into the first mixing bowl, add the teaspoon of vanilla extract and mix well.
  4. In the second mixing bowl, pour another half of your mixture and add the 60g of dark chocolate powder and mix well.
  5. Once your two mixtures are ready, spoon a teaspoon of vanilla mixture into each cupcake case, then follow with a spoon of chocolate mixture. Repeat until each cupcake case is half full.
  6. Bake in the oven for 15 minutes, or until golden-brown on top and a skewer inserted into one of the cakes comes out clean. Set aside to cool for 10 minutes, then remove from the tin and cool on a wire rack.
  7. For the buttercream icing, beat the butter in a large bowl until soft. Add half the icing sugar and beat until smooth
  8. Then add the remaining icing sugar with one tablespoon of the milk, adding more milk if necessary, until the mixture is smooth and creamy.
  9. Take a separate (smaller) mixing bowl, and pour half of your buttercream mixture into the first mixing bowl, add the teaspoon of vanilla extract and mix well.
  10. In the second mixing bowl, pour another half of your buttercream mixture and add the 30g of dark chocolate powder and mix well
  11. Spoon the icing into a piping bag with a star nozzle and pipe the icing using a spiralling motion onto the cupcakes in a large swirl.

These homemade cupcakes are pure classic. Thanks a ton for this awesome recipe! I am a champ at chocolate cupcakes and decided to try my hands at vanilla! your recipe is simple and yet the. Recipes for hundreds of cupcakes - including the absolute best vanilla cupcakes and chocolate cupcakes you'll ever have - and cupcake-making tips. If you're new to baking cupcakes, I have written a post full of tips to help you learn how to make cupcakes and troubleshoot problems.

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