Ratatouille
Ratatouille

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ratatouille. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

It was the eighth film produced by Pixar. The ratatouille dish prepared by Remy is the alternate variation called confit byaldi. This variation differs much from the conventional ratatouille in terms of preparation and method.

Ratatouille is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Ratatouille is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook ratatouille using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ratatouille:
  1. Make ready cubes Aubergines large
  2. Get cubes Courgettes large
  3. Get Red Peppers - cook separately
  4. Take Yellow Peppers - cook separately
  5. Take Sliced onion and garlic - cook separately
  6. Take ————————————————–
  7. Prepare Sauce =
  8. Take ———–
  9. Make ready Tomato purée
  10. Get Tomato passata
  11. Take Cumin
  12. Prepare Basil
  13. Get Thyme
  14. Prepare Salt
  15. Prepare Olive oil
  16. Make ready ———–
  17. Take Wine - Rioja
  18. Get ———-
Steps to make Ratatouille:
  1. Aubergine and courgette in the oven @ 200. check at 20 mins. Foil covered to avoid excessive colouration.
  2. Put the sauce together separately. Put everything together. Place all the veg into a sieve to remove any remaining water, then mix the sauce in. Top with a decent cheese. I went for Parmesan.
  3. Ignore the carrot in pics above. `^

So that’s going to wrap it up for this exceptional food ratatouille recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!