Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vanilla cupcakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vanilla Cupcakes is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Vanilla Cupcakes is something that I have loved my entire life.
These Moist Vanilla Cupcakes are super easy to make and so moist - for days! They are my new favorite vanilla cupcake! Vanilla cupcakes may seem a little boring, but I think it's good to have one in your recipe collection that you can use over and over again.
To begin with this recipe, we have to first prepare a few components. You can have vanilla cupcakes using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vanilla Cupcakes:
- Take 185 g flour
- Take 1 tsp baking powder
- Make ready 1/4 tsp salt
- Take 115 g butter
- Make ready 200 g granulated sugar
- Make ready 2 eggs
- Make ready 1 tsp vanilla extract
- Get 120 ml semi skimmed milk
This easy-to-follow vanilla cupcake recipe makes the best cupcakes ever! The vanilla cupcakes are easy enough to make that beginners can bake a batch, yet the recipe is still used by bakeries. To make vanilla cupcakes, start by whisking flour, baking powder, salt, and lemon zest in a bowl. These cupcakes are perfect for birthday parties and baby showers and they always disappear fast which is why I always make a double batch for gatherings.
Instructions to make Vanilla Cupcakes:
- Preheat oven to 350F/180C. Line muffin tin with cupcake liners. Set aside.
- In a medium bowl, sift together flour, baking powder, and salt. Set aside.
- In a standing mixer fitted with the paddle attachment, beat together butter and sugar on medium speed until light and fluffy, about 3 minutes. Scrape down the sides and bottom of the bowl as necessary. On medium speed, beat in eggs, one at a time, beating well after each addition. Add vanilla extract and beat until combined.
- With the mixer on low speed, add half of the dry ingredients and beat just until combined. Add milk and beat until combined. Add the other half of the dry ingredients and beat slowly or fold by hand only until combined. Do not over mix – the less you mix, the lighter the cake will be.
- Divide batter evenly between the cups, filling them about ¾ full. Bake for 15-20 minutes (or 8-10 minutes if making mini cupcakes) until a toothpick inserted into the center comes out clean or with just a few moist crumbs. Allow cupcakes to sit for 10 minutes, then remove from pan and allow to cool completely on a wire rack.
- Unfrosted cupcakes can be kept tightly covered at room temperature for up to 3 days, or in the freezer for up to 2 months. Thaw, still covered, on the counter or overnight in the fridge.
The Most Amazing Vanilla Cupcake Recipe is an easy to make one-bowl recipe. You'll never need another boxed mix again! How do you make cupcakes extra fluffy? Vanilla Cupcakes are so lovely with their swirls of Confectioners (Buttercream) Frosting. Gone are the days when they were only served at children's birthday parties dressed with a quick swipe of frosting.
So that’s going to wrap it up for this exceptional food vanilla cupcakes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
