Tilapia wet fry with lime juice
Tilapia wet fry with lime juice

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tilapia wet fry with lime juice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tilapia wet fry with lime juice is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Tilapia wet fry with lime juice is something which I’ve loved my entire life.

In a pan, add onions and cooking oil in a low heat. Add garlic and blended tomatoes, cook until the soup is thick. Is Tilapia Sustainable and OK to Buy?

To begin with this recipe, we have to prepare a few components. You can cook tilapia wet fry with lime juice using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tilapia wet fry with lime juice:
  1. Make ready Deep fried fish
  2. Get 2 blended tomatoes
  3. Take Tbs lime juice
  4. Get Large onion
  5. Take clove Garlic
  6. Take 1 cup water
  7. Prepare Oho
  8. Get Cooking oil
  9. Make ready Pinch salt

This recipe is from Good and Cheap. It's pictured here with some leftover brown rice I quickly fried with leftover broccoli and carrots. When the fish is done, squeeze lime juice all over it. In a small bowl, combine the garlic, wine, lime juice and butter, then set aside.

Instructions to make Tilapia wet fry with lime juice:
  1. In a pan, add onions and cooking oil in a low heat
  2. Add garlic and blended tomatoes, cook until the soup is thick
  3. Add water and let it boil, then add tilapia and cover for about 5min,for it to simmer… Add lime juice, pinch of salt oho
  4. Serve while hot with ugali

Pour lime juice in the bottom of a large skillet. It's mild, so spice rub really stands out but isn't overwhelming. This dish is quick-cooking and delicious with the bright slaw on Chop the garlic, sprinkle it with a pinch of salt, and mash it into a paste with the side of a chef's knife. Finely grate the zest from half of the lime and. Try this Sauteed Tilapia with Lime recipe, or contribute your own.

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