Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sweet vermicelli with vanilla, raisins & cardamom (tambi). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweet vermicelli with vanilla, raisins & cardamom (Tambi) is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sweet vermicelli with vanilla, raisins & cardamom (Tambi) is something that I have loved my entire life. They are nice and they look fantastic.
This super easy and scrumptious sweet vermicelli loaded with dry fruits makes a quick fix when you are running short of time. Vermicelli or meethi seviyan can be made with milk or with condensed milk or without milk. Addition of loads of dry fruits or spices like saffron or cardamom enhances its taste.
To get started with this recipe, we must first prepare a few ingredients. You can have sweet vermicelli with vanilla, raisins & cardamom (tambi) using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sweet vermicelli with vanilla, raisins & cardamom (Tambi):
- Prepare 3/4 cup uncooked vermicelli
- Make ready 1 cup boiling water
- Prepare 3 tbls brown sugar
- Take 1/4 tsp vanilla extract
- Prepare 1/4 tsp crushed cardamom
- Take 1 tbls vegetable ghee/ butter
It is used to make both sweet as well as savory dishes in India, Pakistan and Bangladesh such as sevian which are most commonly prepared on the festivals of Deiwali and Eid. For the vermicelli: Heat the ghee in pan over a medium heat. Add the flaked almonds and raisins or sultanas, and fry The angel hair vermicelli is also fantastic with simple vanilla ice cream. Meethi Seviyan otherwise called as Semiya Kesari or Sweet Vermicelli is a famous desert made mainly during the festivals of Ramzan, Eid etc.
Instructions to make Sweet vermicelli with vanilla, raisins & cardamom (Tambi):
- In a heavy bottom pot, heat the ghee under medium-high heat and add the vermicelli.
- Cook vermicelli by stirring constantly until they begin to turn golden brown. You have to make sure you dont stop stirring, otherwise they tend to stick to the bottom of the pot
- Immediately pour the boiling water and stir to mix
- Add sugar, cardamom and vanilla and stir to mix
- Turn the heat to medium-low and allow mixture to cook, while using a fork to move around the vermicelli to make sure they dont stick to the bottom of the pot.
- Once the vermicelli is cooked, turn heat off and immediately pour into a serving dish
- Let it cool before serving
Easy Vermicelli Payasam Recipe: Step by Step Vermicelli Payasam Recipe, Tips to make Vermicelli Payasam is an authentic South Indian recipe. This classic dessert recipe is made using milk Take a pan and heat it on medium flame, then add ghee and saute cashew nuts and raisins. This sweet custard reminds me of rice pudding. The man who taught me all about how to make this dish told me that the NOTE: Do not add raisins at this point or you will never get the cardamom pods out - too hard to tell the Serve warm or chilled. Add Raisins and Steam the Vermicelli a Fourth Time.
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