Vanilla sponge loaf
Vanilla sponge loaf

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vanilla sponge loaf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

See more ideas about Vanilla sponge, Desserts and Cake. Apple Loaf Spiced Apples Banana Bread Spices Desserts Food Tailgate Desserts Spice Deserts. This hidden Easter bunny loaf is such a lovely Easter cake.

Vanilla sponge loaf is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Vanilla sponge loaf is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have vanilla sponge loaf using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vanilla sponge loaf:
  1. Get 200 gram butter or baking spread
  2. Get 200 gram castor sugar
  3. Prepare 4 eggs (L)
  4. Make ready 200 gram self raising flour
  5. Make ready 2 tsp vanilla extract (not essence)

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Steps to make Vanilla sponge loaf:
  1. Pre-heat the oven to 160C Fan/180C/350F/Gas Mark 4 and grease and line a 2lb loaf tin
  2. Mix together the butter and caster sugar using an electric mixer or a spoon until light and fluffy
  3. Add the eggs and vanilla extract, and whisk in until smooth
  4. Whisk in the flour gently until fully combined
  5. Pour the mixture into the loaf tin and bake for 40 minutes, or until a skewer inserted in the centre comes out clean. Leave to cool fully (baking time is depends on the type of oven)

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