Vanilla sponge birthday cake
Vanilla sponge birthday cake

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, vanilla sponge birthday cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vanilla sponge birthday cake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Vanilla sponge birthday cake is something which I have loved my whole life.

A delicious, light vanilla sponge birthday cake recipe. Today is my littlest's second birthday so I thought it would be a good time to share with you the recipe I use for making the vanilla sponge which goes inside most of the cakes I make for my family. Cream butter and sugar until light and fluffy.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vanilla sponge birthday cake using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla sponge birthday cake:
  1. Make ready 225 g plain flour
  2. Get 4.5 tsp baking powder
  3. Get 4 medium eggs
  4. Prepare 225 g butter or margarine
  5. Get 225 g caster sugar
  6. Get 2 tbsp milk
  7. Get 1/3 tsp vanilla extract

This is a soft, fluffy cake that tastes great covered in chocolate frosting and sprinkles! This keto vanilla cake is the most delicious, moist and buttery diabetic birthday cake. My recipe for a delicious, light vanilla sponge birthday cake. Quick and simple to make and perfect for decorating to make a birthday really special.

Steps to make Vanilla sponge birthday cake:
  1. Cream butter and sugar until light and fluffy.
  2. Add eggs one at a time and combine gently. Add vanilla.
  3. Add flour and baking soda and fold in to combine.
  4. Pour into a lined 20cm cake tin or two sandwich tins as preferred. Bake in a preheated oven at 160C for 55 minutes in one tin, or 35 minutes if baking in sandwich tins.

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