Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, venison roast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Venison Roast is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Venison Roast is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have venison roast using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Venison Roast:
- Get 2 kgs venison loin
- Prepare 200 gms very thinly sliced pancetta
- Prepare Salt
- Take Toothpicks
Instructions to make Venison Roast:
- Remove any excess fat from meat, pat meat dry and lightly salt it, wrap meat with pancetta, seal with toothpicks
- Preheat oven to 180 degrees celsius, place meat in a shallow bottom tray with a cup of water and roast for 20 minutes, now turn oven to grill mode, place meat on a grill tray and brown top until golden brown and crisp, turn meat and brown until crisp, this should take about 10 minutes.
- Remove meat from the oven and let it rest for 10 minutes, crave and serve.
So that is going to wrap it up with this special food venison roast recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
