Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, blueberry and banana muffins. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Blueberry and banana muffins is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Blueberry and banana muffins is something which I’ve loved my whole life. They are fine and they look fantastic.
These muffins are super easy and super moist. Combine dry ingredients and gently stir into banana mixture. Healthy banana blueberry muffins recipe that actually tastes good!
To get started with this particular recipe, we must prepare a few ingredients. You can cook blueberry and banana muffins using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry and banana muffins:
- Make ready 1 cup oil - I use olive oil
- Take 3 eggs
- Make ready 3/4 cup sugar (brown is best)
- Get 1 cup peeled and mashed banana (about 2-3 whole bananas)
- Get 1 cup blueberries
- Prepare 1.5 cups self-raising flour
- Get Half teaspoon grated nutmeg
- Prepare 1 teaspoon vanilla essence
A perfect freezable snack or breakfast treat that the whole family will love! These muffins are super easy to make. You can use a mixer, or simply whip everything together by hand. Before baking, these banana blueberry muffins get a generous sprinkling of sugar on top.
Instructions to make Blueberry and banana muffins:
- Heat oven to 175 degrees C. Oil muffin tin or line with patty cake paper cases.
- Mash bananas and wash blueberries
- Add oil, eggs and sugar to a mixing bowl and whisk until combined and mixture lightens (hand whisk is fine)
- Add remainder of ingredients and mix gently with a spatula or wooden spoon.
- Divide muffin batter evenly between patty cake papers.
- Sprinkle with granulated sugar if you prefer a crunchy top to the muffin
- Bake in the oven for approximately 20-25 mins. Muffins will be springy to the touch when done.
- Cool slightly then remove to a cooling rack.
- Enjoy! Makes 12-15 muffins.
This provides extra sweetness and ensures that the muffins will bake up. I love to make this healthy muffin recipe on the weekend to store and serve for quick breakfasts and snacks throughout the week. They store extremely well in the fridge and are great either served chilled or slightly warmed up. These vegan blueberry banana muffins are a wholesome breakfast or snack made with coconut oil instead of butter and no added sugar - healthy and delicious! These Blueberry Banana Muffins keep in the fridge for a good few days, and they're great reheated in an oven toaster if you have one!
So that is going to wrap this up for this special food blueberry and banana muffins recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
