White chocolate and fudge cake
White chocolate and fudge cake

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, white chocolate and fudge cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This double chocolate cake recipe is perfect as a birthday cake, party cake or afternoon tea. Find this and other chocolate cake recipes at goodtoknow.co.uk/recipes. We earn a commission for products purchased through some links in this article.

White chocolate and fudge cake is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. White chocolate and fudge cake is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook white chocolate and fudge cake using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make White chocolate and fudge cake:
  1. Prepare 175 g caster sugar
  2. Make ready 175 g butter
  3. Make ready 150 g self-raising flour
  4. Prepare 3 eggs
  5. Take 200 g fudge
  6. Take 1 tablespoon vanilla essence
  7. Take 100 g white chocolate and raspberry

You can use a box of any vanilla/white/butter/yellow cake mix. I used yellow cake mix for these photos. Packed with white chocolate this fudge cake makes a delicious dessert. In large bowl, combine all cake ingredients except white chocolate baking bar; beat at low speed until moistened.

Steps to make White chocolate and fudge cake:
  1. Preheat the oven to 160 degrees. Cream together the butter and sugar.
  2. Crack in the three eggs and whisk until smooth.
  3. Sift in the flour and mix well until lump free. Add the vanilla and mix throughly. Line a cake tin with a large cake case (this is useful for decoration) and pour in the mixture.
  4. Add half of the fudge and push into the cake mixture. Save half for decoration. Cook in your preheated oven for 25 minutes checking it’s cooked throughout by poking a knife into the centre and checking it comes out clean.
  5. Once cooked, remove from the oven and allow to cool totally. Once cooled, melt your chocolate in a microwave for 1 minute. open the large cake cake and pour the chocolate into the centre of the the cake. With a teaspoon, gently spread the warm chocolate so it drips down the side of the cake covering it all with a thin layer of chocolate.
  6. Place the remaining fudge on the top of the chocolate and pop in the fridge to set.

This is a very heavy white chocolate cake with a white chocolate frosting. It is a family favorite that is requested at every family gathering. Stir until smooth, and allow to cool to room temperature. More specifically, Chocolate Fudge Cake with creamy real chocolate frosting. I've been eating this Chocolate Fudge Cake ALL week so I know firsthand just how butter-licious it really is.

So that’s going to wrap it up for this special food white chocolate and fudge cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!