Nutty Oats Wheat Flour Chocolate Cake – Pressure Cooker Recipe – Healthy Treat On My Birthday
Nutty Oats Wheat Flour Chocolate Cake – Pressure Cooker Recipe – Healthy Treat On My Birthday

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, nutty oats wheat flour chocolate cake – pressure cooker recipe – healthy treat on my birthday. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Nutty Oats Wheat Flour Chocolate Cake – Pressure Cooker Recipe – Healthy Treat On My Birthday is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Nutty Oats Wheat Flour Chocolate Cake – Pressure Cooker Recipe – Healthy Treat On My Birthday is something that I’ve loved my whole life.

Pressure cooker chocolate cake, learn how to make cake in pressure cooker with no oven - easy step by step recipe with pictures. Now add the flour mixture in two additions, folding gently after each addition. Do not overmix at this stage, just mix until you don't see any traces of flour remaining.

To get started with this recipe, we must first prepare a few ingredients. You can have nutty oats wheat flour chocolate cake – pressure cooker recipe – healthy treat on my birthday using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Nutty Oats Wheat Flour Chocolate Cake – Pressure Cooker Recipe – Healthy Treat On My Birthday:
  1. Get 1 cup Wheat wheat flour
  2. Take 1/2 cup Homemade oats flour
  3. Get 3/4 cup Brown sugar
  4. Take 4 tbsp Cocoa powder
  5. Take 1 tsp Baking soda
  6. Prepare 1/4 cup Oil
  7. Get 1 cup Milk (cold)
  8. Get 1 tsp Vanilla Essence
  9. Make ready 1/4 cup Thinly sliced almonds – for topping
  10. Take 1/2 cup Chopped walnuts
  11. Get 1 pinch Salt

Today we will learn how to make eggless whole wheat oats chocolate cake following this. basic chocolate cake recipe in pressure cooker. cooker used on day to day basis. while it is easy to prepare cooker cake recipe, but still some precautionary steps has to be taken while preparing additionally, replace maida with wheat flour and oil with butter for more healthy cooker cake recipe. This chocolate cake has more of a milk chocolate, rather than dark chocolate flavor, making it perfect for kids. Eggless Chocolate Cake Recipe with stepwise photos. The recipe proportions for this chocolate cake is different from the proportions of the whacky cake and also uses whole wheat flour.

Steps to make Nutty Oats Wheat Flour Chocolate Cake – Pressure Cooker Recipe – Healthy Treat On My Birthday:
  1. Dry mixture: Shift whole wheat flour, oats flour, cocoa powder, baking soda, salt. Add chopped walnuts and keep it aside. - Wet mixture: In a grinder add sugar, milk, oil, mix until smooth. - Mix dry mixture into wet mixture and mix well.
  2. Put batter into a greased pan. - Sprinkle 1/4 cup of sliced almonds over prepared cake batter and with help of spatula press gently. - Tab the cake pan on a countertop to release any large air bubbles. - Put the cake pan into the preheated pressure cooker and bake it for 1 hour.
  3. Tips: - - Baking time may vary. - Brown sugar can be replaced by white sugar. - If cake batter looks dry, add 2- 4 tbsp of milk. - If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes.
  4. Pressure Cooker Method: - Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. - - Important Notes: - - Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. - Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. - Baking Tin should be made of Aluminium.
  5. If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use a pressure cooker container which has big holes in it or any aluminum small stand. - No gasket and whistle are needed. Remove them before baking. - Don’t add water to the pressure cooker.
  6. How to Bake In A Pressure Cooker? - - Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. - Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). - Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid.
  7. Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check the cake with a knife, if the mixture does not stick, it means the cake is done. - If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. - Eggless Pressure Cooker Cake is ready.

Whole Wheat Flour: This cake does not have the denseness or heaviness which wheat flour cakes may. To make this eggless chocolate cake with wheat flour, butter & milk just use little more water or milk. This cake was a surprise cake for my Amma's birthday during this lockdown. I made it just as mentioned in the recipe. Healthy whole wheat pancakes are difficult to master because pancakes are meant to be light, soft, and fluffy.

So that is going to wrap this up for this exceptional food nutty oats wheat flour chocolate cake – pressure cooker recipe – healthy treat on my birthday recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!