Bubur Kacang Hijau / Sweet Mung Beans Porridge
Bubur Kacang Hijau / Sweet Mung Beans Porridge

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, bubur kacang hijau / sweet mung beans porridge. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Let's learn how to make this extraordinary yet simple Sweet Mung Bean Porridge recipe! Bubur or porridge can be a sweet or savoury dish in Indonesia. I have known other kind of bubur kacang hijau that has more complex ingredients to But, I like separating the coconut milk and mung bean.

Bubur Kacang Hijau / Sweet Mung Beans Porridge is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Bubur Kacang Hijau / Sweet Mung Beans Porridge is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook bubur kacang hijau / sweet mung beans porridge using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bubur Kacang Hijau / Sweet Mung Beans Porridge:
  1. Get 250 of dried mung beans
  2. Prepare About 6 blocks of palm sugar
  3. Get 3 tbsp sugar
  4. Take 1 pinch salt
  5. Get 3 sm of ginger, cut and smashed
  6. Get 2 pandan leaves
  7. Take Some water
  8. Make ready 65 ml coconut thick milk
  9. Make ready 1 pinch vanilla powder or essence

Then follow the rest of the cooking procedure. Green Soya or Mung beans (or Indonesian named it 'Kacang Hijau') are commonly used in Chinese cuisine, as well as in Japan, Korea, India Green soy has a lot of Carbohydrates and Protein. Green Soya Porridge or Bubur Kacang Hijau is a sweet dish, perfect for your dessert. Now, I'll tell you how to make Bubur Kacang Hijau (Mung Bean Porridge).

Steps to make Bubur Kacang Hijau / Sweet Mung Beans Porridge:
  1. Clean the mung beans. Soak in some water, enough to cover the beans at for four hours.
  2. Put the beans in the rice cooker pot, put some water about three times the height of the beans.
  3. Add in the pandan leaves and ginger. Cook.
  4. Have a look at the beans. If they have softened, add in the palm sugar blocks, sugar and salt as well as the vanilla powder. Stir so they combine.
  5. Cook for about 20 minutes or until the beans are soft and everthing is combined.
  6. Then add in the coconut milk. Stir. Turn off the heat. Enjoy.
  7. Can be enjoy warm or cold. We usually eat it with a piece of white bread.

Soil the mung bean, pandan, and brown sugar together. (Make sure your porridge sweet). PS: the water is white because I add some thin coconut milk. Try this sweet Malaysian dish made of green mung beans cooked with decadent, creamy coconut milk and palm sugar. My first encounter with Bubur Kacang Hijau was this summer, during my short stay in Indonesia. It was one of the very few breakfast items I didn't recognise at the breakfast buffet.

So that is going to wrap it up for this exceptional food bubur kacang hijau / sweet mung beans porridge recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!