Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mini fruit tarts. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mini Fruit Tarts is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mini Fruit Tarts is something which I have loved my entire life.
Try Drive Up, Pick Up, or Same Day Delivery. Stir flour, sugar, and salt together in a large bowl. The perfect bite-sized sweet treat for spring and summer!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mini fruit tarts using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mini Fruit Tarts:
- Prepare For the tart shells
- Take 300 gr plain flour
- Get 25 gr icing sugar
- Prepare 150 gr butter, softened
- Prepare 1 pc egg
- Get 1/4 tsp vanilla essence
- Take For filling:
- Take 250 gr cream cheese, softened
- Get 1 can sweetened condensed milk (i use milkmaid 392 gr)
- Get 1.5 tsp vanilla extract
- Make ready 1/4 cup lemon juice
- Get Fresh fruit of your choice
These mini tarts are a natural addition to any brunch or breakfast spread. Do you know what I love more than a delicious summer fruit tart? The very first dessert I made as an adult (aside from chocolate chip cookies that is) was a fruit tart. I even bought the special tart pan with the removable bottom.
Instructions to make Mini Fruit Tarts:
- To make the tart shell: sift flour and icing sugar. Mix in butter till crumble. Mix in egg and vanilla. Knead till soft.
- Line it one by one in mini muffin tray. Bake 175C for 15-20 mins till golden brown. Can be made in advance and kept in the fridge or freezer for future use.
- For the filling: beat cream cheese on low speed until fluffy. Add sweetened condensed milk and beat on low speed. Stir in lemon juice and vanilla extract
- Spoon equal amounts of cream cheese mixture into tart shells. Chilled for 3 hours in the fridge.
- Garnish with fresh fruit before serving.
German Plum Tart "A Southern German dessert from the Zweibrucken area. Top with whipped cream." <br>- Shanda. Sliced pears top a cream cheese filling on a puff pastry crust. Rustic Autumn Fruit Tart "One of my all-time favorite recipes; you don't even need a tart pan!" - Molly. Most Made Today These easy mini Fruit Tarts start with a sugar cookie cup and are filled with a no bake cheesecake and topped with fresh berries and a lime glaze.
So that is going to wrap it up with this exceptional food mini fruit tarts recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
